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WFDT?
Posted on 10/4/15 at 5:09 pm
Posted on 10/4/15 at 5:09 pm
Trying out Paul Prudhomme's Cajun Meatloaf. Just put it in the oven. Snap beans and sliced cucumbers on the side. Cantaloupe and blueberries for desert.
Posted on 10/4/15 at 5:23 pm to SW2SCLA
I found a crockpot with apparently some BBQ country ribs at the playground. I'll open a nice 2007 David Arthur Meritagio with it.
Posted on 10/4/15 at 5:28 pm to SW2SCLA
I've got a pot of chicken and sausage gumbo going.
Posted on 10/4/15 at 5:36 pm to SW2SCLA
Pan seared ribeyes and roasted Brussels sprouts with shallots.
Posted on 10/4/15 at 5:37 pm to SW2SCLA
Grilling a Tri Tip, sweet potato fries, and collard greens.
Posted on 10/4/15 at 5:41 pm to SW2SCLA
Homemade Chicken Tikka Masala with rice and naan bread.
Posted on 10/4/15 at 5:43 pm to SW2SCLA
Making a Catfish and shrimp stew. Bought 10lbs of jumbo head-on shrimp on the side of the road in Mobilr the other day for 3.99/lb. This is the last of em
Posted on 10/4/15 at 5:54 pm to SW2SCLA
About 3.5 hours in on some ribs. First time smoking them on the WSM, so wish me luck
Posted on 10/4/15 at 6:20 pm to SW2SCLA
Got some catfish at the zoo before we left. Probably some cereal before bed
Posted on 10/4/15 at 6:36 pm to SW2SCLA
Have an 1"1/2 T- bone, I'm goona reverse sear for the wife and I to share along with baked russets and garden salad all while watching the Saints kick cowboy arse
Posted on 10/4/15 at 6:37 pm to SW2SCLA
Spicy Venison Chili from John Folse's After The Hunt Cookbook, using a large mason jar of my ole man's canned tomatoes. Sans brown sugar and pork.
Posted on 10/4/15 at 6:48 pm to SW2SCLA
Finished off yesterday's jambalaya. Even better today
Posted on 10/4/15 at 6:53 pm to Darla Hood
Time to eat If y'all only knew how good these smell.
Posted on 10/4/15 at 6:57 pm to SW2SCLA
Cabbage rolls. Made my stuffing with Calandro's Italian sausage and ground bison.
Posted on 10/4/15 at 7:13 pm to Trout Bandit
DP
This post was edited on 10/4/15 at 7:14 pm
Posted on 10/4/15 at 7:22 pm to SW2SCLA
Making tacos with yesterday's smoked brisket. Chips and salsa on the side.
Posted on 10/4/15 at 7:50 pm to Politiceaux
Tried a new recipe for loaded potato soup. The taste was good, but the soup was as runny as water. Not what I was looking for.
Posted on 10/4/15 at 8:03 pm to crimsonsaint
Maybe add some cream to it.
This post was edited on 10/4/15 at 8:04 pm
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