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re: WFDT

Posted on 9/12/15 at 8:23 pm to
Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2689 posts
Posted on 9/12/15 at 8:23 pm to
10-4. Thanks Otis!
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 9/12/15 at 8:28 pm to
[URL=https://s1303.photobucket.com/user/AlmaDawg/media/IMG_20150912_211548045_zpsgf5j3uds.jpg.html] [/URL]/

Dirty rice and beer tonight
Posted by Geaux2Hell
BR
Member since Sep 2006
4790 posts
Posted on 9/12/15 at 8:32 pm to
pastalaya. Fricking I formation....makes me want to puke
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14008 posts
Posted on 9/12/15 at 9:28 pm to


Could've baked it for a few minutes more to get it firmer.

Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2689 posts
Posted on 9/12/15 at 9:33 pm to
Finished product. Very tasty. Could've braised longer but we were hungry.

Posted by Degas
2187645493 posts
Member since Jul 2010
11413 posts
Posted on 9/12/15 at 9:43 pm to
I love the fact that you're enjoying Decoy wine with your ducks.
Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2689 posts
Posted on 9/12/15 at 9:45 pm to
not by design. It's a regular for us. We enjoy the cab and Pinot. Also I used it to cook. But yes, why not tie the dish together
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