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WFDT
Posted on 7/6/15 at 5:37 pm
Posted on 7/6/15 at 5:37 pm
Johnnys Pizza
Posted on 7/6/15 at 6:12 pm to LSUballs
Omelets with ham, cheese, green onion and peppers.
Posted on 7/6/15 at 6:25 pm to LSUballs
quote:
LSUballs
Johnnys Pizza
Braggin' bass turd.....
Leftovers from grilled pork chop, sausage, slaw, corn on cob, tater salad, fried green tomaters and homemade ice cream.
Posted on 7/6/15 at 6:26 pm to LSUballs
went to one of those Asian restaurants that can't decide what kind of cuisine they are
soba noodles w/ beef
spring roll
seaweed salad
kimchi
soba noodles w/ beef
spring roll
seaweed salad
kimchi
Posted on 7/6/15 at 6:28 pm to Ole Geauxt
quote:
homemade ice cream.
takes me back to growing up. my dad would do it several times during the summer. had some old rinky-dink wooden ice cream maker that sounded like an old electric can opener on its last few turns. i think it finally bit the dust and he invested in a nicer, bigger one. i need to get one.
Posted on 7/6/15 at 6:29 pm to LSUballs
Smoked boudin stuffed chicken and roasted brussels.
Posted on 7/6/15 at 6:31 pm to LSUballs
Seared salmon
Asparagus
Avocado salad
Noah's mill bourbon.
Asparagus
Avocado salad
Noah's mill bourbon.
Posted on 7/6/15 at 6:40 pm to LSUballs
July 4th leftovers with fresh corn on the cob. It was all good on the 4th and it's going to be good on the 6th.
Posted on 7/6/15 at 6:48 pm to Coater
quote:
takes me back to growing up.
I never will forget the way I felt, when I got strong enough to turn the crank on our old wooden (picket fence lookin') ice cream makin' bucket).
Then everybody left me outside under the pecan tree, while they went to the porches to sit under the fans. A day of mixed emotions,, life changed about that time in life,, on the farm!!
Posted on 7/6/15 at 6:51 pm to StickyFingaz
pulled the meat off the grilled leftovers (pork ribs, chicken and teets sausage) and making some jambalaya
Posted on 7/6/15 at 7:31 pm to LSUballs
The lady is frying salmon patties as we speak. Rice with tomato gravy and sliced a tomato, cucumber, and a Vidalia onion with Italian dressing. Store bought Key lime pie for desert.
Posted on 7/6/15 at 8:05 pm to LSUballs
Sharp cheddar on ginger snaps. Cold beer.
Posted on 7/6/15 at 9:16 pm to JSM
quote:
Sharp cheddar on ginger snaps.
Is it melted or just cut from a wedge? I love ginger snaps, but I've never thought of cheddar on them. I use them for a blue cheese spread, though. Blue cheese and gingersnaps are terrific.
Posted on 7/6/15 at 9:44 pm to Gris Gris
Just cut from the wedge. My mom introduced me to cheddar on ginger snaps in the 60's. Doesn't seem that long ago tho. Still tastes the same.
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