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WFDT
Posted on 6/19/15 at 6:24 pm
Posted on 6/19/15 at 6:24 pm
Enchiladas and carna asada
5
Posted on 6/19/15 at 6:30 pm to OTIS2
Salad built with ground beef, doritoes, sharp cheddar, lettuce, onions, tomatoes, thousand island dressing
Posted on 6/19/15 at 6:33 pm to thickandthin
That sounds incredible .. 
Posted on 6/19/15 at 6:38 pm to OTIS2
Charter, fried catfish, homemade tartar sauce, fresh picked corn on the cob and homegrown tomatoes.
Posted on 6/19/15 at 6:44 pm to OTIS2
Fish tacos
This post was edited on 6/19/15 at 6:45 pm
Posted on 6/19/15 at 6:45 pm to Coater
Uh wrong thread?
Chicken and steak nachos
Chicken and steak nachos
Posted on 6/19/15 at 7:04 pm to Paige
Sounds Delish!!!
Posted on 6/19/15 at 7:18 pm to OTIS2
Tofu spring rolls
Posted on 6/19/15 at 7:20 pm to Paul Allen
Paul Allen; downvoted
Posted on 6/19/15 at 7:21 pm to Corch Urban Myers
Shut up.
Posted on 6/19/15 at 7:23 pm to Paul Allen
Pancetta and sardine pizza from fresh market.
Posted on 6/19/15 at 8:17 pm to BRgetthenet
Johnnys pizza.
Posted on 6/19/15 at 8:18 pm to Paul Allen
Posted on 6/19/15 at 8:22 pm to Corch Urban Myers
pan fried trout, brown butter pasta with lemon and parm. Excuse the paper plate...my little bro was mighty proud of himself.
Posted on 6/19/15 at 8:23 pm to Geaux2Hell
That looks/sounds awesome. 
Posted on 6/19/15 at 8:23 pm to Paul Allen
Upvoting your own posts? 
Posted on 6/19/15 at 8:53 pm to Paige
quote:
Uh wrong thread?
Yes, damn you were quick!
Fish tacos were great btw. Topped them with cilantro, plain Greek yogurt, and a coconut lime sauce
This post was edited on 6/19/15 at 8:54 pm
Posted on 6/19/15 at 10:24 pm to Coater
quote:
a coconut lime sauce
Did you make this? Or is this something I can buy?
We are doing fish tacos for Father's Day.
Posted on 6/20/15 at 2:48 am to LouisianaLady
Caesar salad and jalapeño ranch sunflower seeds. Good to have something to munch on during a night shift
Posted on 6/20/15 at 8:27 am to LouisianaLady
quote:
something I can buy
I think my wife picked it up at whole foods or fresh market. It gives a nice tang that goes well with the little bit of salty/heat on the fish (I just use cavenders and tony's).
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