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re: WFDT

Posted on 5/2/15 at 10:35 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 5/2/15 at 10:35 pm to
That's some mighty fine china
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47383 posts
Posted on 5/2/15 at 10:39 pm to
Darla, it looks terrific!!!!
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 5/3/15 at 12:18 am to
People will be snapping pictures of meat loaf and instant mashed potatoes and posting them on here, before long ..
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17260 posts
Posted on 5/3/15 at 8:01 am to
Thanx, dinner was great and cleanup a snap. Not sure how big that amberjack was we caught 5 (1/man limit) and they ranged from just legal to about 50 pounds, no giants but great sport and table fare. I made a basting sauce with roasted garlic, lemon and butter

Posted by OTIS2
NoLA
Member since Jul 2008
50126 posts
Posted on 5/3/15 at 8:11 am to
The A J blackens and bronzes very well, too.
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