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WFDT

Posted on 5/2/15 at 4:46 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 5/2/15 at 4:46 pm
Guacamole and buffalo wings, all homemade.
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 5/2/15 at 4:52 pm to
Looking like Cormier's later at special request from the in-laws.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 5/2/15 at 4:52 pm to
Boudin and beers. Lots of both.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 5/2/15 at 5:26 pm to
Rigatoni in a red meat, mushroom, and cheese sauce.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 5/2/15 at 5:38 pm to
Ham, potatoe salad, crawfish bisque left over from neice's first holy communion
Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 5/2/15 at 6:28 pm to
Redfish on the half shell, smashed taters, and a green salad

With many vodka-waters
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 5/2/15 at 6:30 pm to
lasagna, corn. Salad, French bread
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 5/2/15 at 6:30 pm to
Smoked country style ribs & corn on th cob, sautéed kale and a hearty red wine TBD.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13901 posts
Posted on 5/2/15 at 6:48 pm to
Boiled crawfish ...

And a sneak peek at the kitchen reno in progress:







Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 5/2/15 at 6:55 pm to
Great looking!
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13901 posts
Posted on 5/2/15 at 6:58 pm to
Thanks. I'm so excited that it's finally happening!
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17251 posts
Posted on 5/2/15 at 7:01 pm to


Grilled amberjack (caught yesterday) Sweet potato fingerling, sautéed fresh spinach, served on our finest trailer park China
This post was edited on 5/2/15 at 9:15 pm
Posted by biggsc
32.4767389, 35.5697717
Member since Mar 2009
34209 posts
Posted on 5/2/15 at 7:38 pm to
Buffalo wings from Baumhowers and cheese, bacon fries
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15776 posts
Posted on 5/2/15 at 7:59 pm to
Morel and ramp risotto with 2010 Terre Nere Etna Rosso Prephyloxera, La Vigna di Don Peppino, which is really good.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 5/2/15 at 8:04 pm to
Looks great Darla!

I had one of the worst all around meals of my life tonight. Just fricking pathetic. Still upset about it. Probably about to go grab something quick seeing as I didn't eat any of my food
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 5/2/15 at 8:12 pm to
Going to be so much fun to cook in that new kitchen Darla!!
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15776 posts
Posted on 5/2/15 at 8:13 pm to
quote:

Darla Hood

That's exciting!!!
Posted by MeridianDog
Home on the range
Member since Nov 2010
14154 posts
Posted on 5/2/15 at 10:13 pm to
Scrambled egg sandwich, watermelon and diet A&W Root Beer, after a long, full, difficult day working in yard. I'm surprised that I had the energy to chew scrambled eggs. I will hurt big time tomorrow.

Getting old is tough and not a thing for sissies. If you can avoid it I would recommend that. Thank the Lord for Lortab.

We got our herb bed planted today, Thyme, Oregano, basil, mint. The Rosemary bush is elsewhere in the yard, where it has been for the last ten years. it is a permanent fixture that is just there when needed.

On the bright side, I burned a pile of cut down sweet gum tree about the size of my truck at the back of my property. It is still going at 10:00 pm and will likely reignite and start burning tomorrow afternoon when I pull it together after church.

Posted by MeridianDog
Home on the range
Member since Nov 2010
14154 posts
Posted on 5/2/15 at 10:22 pm to
Looks nice Miz Darla. Not to raise problems, but how far behind schedule is it?

I like the island, the stove. and that pantry with drawers will be nifty.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14154 posts
Posted on 5/2/15 at 10:26 pm to
Beautiful plate TP. I bet it was tasty too. I think we have some of that china.




Love amberjack. How big was it?
This post was edited on 5/2/15 at 10:28 pm
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