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Started By
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2
Posted on 3/3/15 at 8:20 pm to REG861
Burger made with brisket & ribeye simply seasoned with Salt & Pepper grilled at high temp on the BGE till med-rare....bit of apple wood smoke
Topped with homemade red & vidalia onion jam with diced thick cut very crispy applewood bacon & gorgonzola with a sliced heirloom tomato
Topped with homemade red & vidalia onion jam with diced thick cut very crispy applewood bacon & gorgonzola with a sliced heirloom tomato
Posted on 3/3/15 at 8:36 pm to OTIS2
Chicken soft tacos
Posted on 3/3/15 at 8:38 pm to Oenophile Brah
quote:
Few slices over at Theo's.
Fraud.
<---- leftover chicken tikka masala
Posted on 3/3/15 at 8:38 pm to Gris Gris
quote:
Wonderful large plates.
Family style. My first time having Ethiopian food, will be back.
Posted on 3/3/15 at 8:46 pm to TigerWise
I love hitting up Bennachin on Royal for some African food before I go to Madigan's.
Posted on 3/3/15 at 8:56 pm to Gris Gris
quote:
Wonderful large plates.
If only they had dividers.
Posted on 3/3/15 at 10:10 pm to OTIS2
I had the crawfish enchiladas at Prejean's in Carencro.
Posted on 3/3/15 at 10:17 pm to OTIS2
Taco Tuesday. Green chile-braised pork, shredded cabbage, lime juice, cilantro. Mexican rice. Shiner black lable.
Posted on 3/3/15 at 10:45 pm to Boomshockalocka
Grilled salmon and broccoli
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