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Started By
Message
wfdt
Posted on 12/21/14 at 4:41 pm
Posted on 12/21/14 at 4:41 pm
leftover gumbo.
i knocked this one out of the park.
i knocked this one out of the park.
19
Posted on 12/21/14 at 4:43 pm to TigerHam85
Thinking medium rare backstrap with butternut squash risotto
Posted on 12/21/14 at 4:46 pm to TigerHam85
I braised a pork belly from about noon to 3:00. Now it's chilling in the refrigerator.
It will eventually become a part of a sweet potato and portobello hash tonight. I plan on sticking a poached egg on top as well.
I, too, am in the process of hitting this one out of the park
It will eventually become a part of a sweet potato and portobello hash tonight. I plan on sticking a poached egg on top as well.
I, too, am in the process of hitting this one out of the park
Posted on 12/21/14 at 4:48 pm to TigerHam85
Tuna and roasted brussel sprouts
Posted on 12/21/14 at 4:49 pm to TigerHam85
The menu when Lucy wakes up in 2 hours:
1. One serving of leftover gumbo.
2. One serving of leftover pasta salad.
3. New pasta/ground meat with Monjuni sauce.
4. Frozen Taquitos ..Jose Ole shredded steak.
5. French bread and butter
Lucy will probably go for the pasta and french bread. I'll kill off the last of the gumbo and salad. Tomorrow is a big pot of catfish courtbullion.
1. One serving of leftover gumbo.
2. One serving of leftover pasta salad.
3. New pasta/ground meat with Monjuni sauce.
4. Frozen Taquitos ..Jose Ole shredded steak.
5. French bread and butter
Lucy will probably go for the pasta and french bread. I'll kill off the last of the gumbo and salad. Tomorrow is a big pot of catfish courtbullion.
Posted on 12/21/14 at 5:01 pm to TigerHam85
Pulled pork sandwiches
Posted on 12/21/14 at 5:27 pm to TigerHam85
The wife has been shopping in NOLA all day today. She's bringing a lasagna home from Cucina Italiana.
Posted on 12/21/14 at 5:52 pm to TigerHam85
Just made @35 quarts of spaghetti sauce. I think I'll have spaghetti.
Posted on 12/21/14 at 5:55 pm to TigerHam85
roasting some eggplant. probably throw some goat cheese and/or red sauce on top.
Posted on 12/21/14 at 6:03 pm to TigerHam85
Tacobell -steak cantina bowl...with fire sauce
Posted on 12/21/14 at 6:13 pm to TigerHam85
Subway
It tasted like shite
It tasted like shite
Posted on 12/21/14 at 6:30 pm to JimMorrison
The tuna. It's sushi grade Yellowfin
Posted on 12/21/14 at 6:32 pm to JimMorrison
Posted on 12/21/14 at 6:45 pm to TigerHam85
Homemade nachos supreme
Ribs
Oatmeal
Beer
Trying to make everyone happy
Ribs
Oatmeal
Beer
Trying to make everyone happy
Posted on 12/21/14 at 6:47 pm to TigerHam85
Fuzzy's shrimp tempura soft tacos
This post was edited on 12/21/14 at 6:48 pm
Posted on 12/21/14 at 6:53 pm to TigerHam85
Kielbasa and cabbage. Green chilie and jalapeño cheddar cornbread.
Posted on 12/21/14 at 7:02 pm to TigerHam85
Jim n nicks Bbq chicken sandwich with white sauce. Mac n cheese and collard greens
Posted on 12/21/14 at 7:03 pm to TigerHam85
NY strip
Cub potatoes
asparagus
Cub potatoes
asparagus
Posted on 12/21/14 at 7:12 pm to JimMorrison
That looks amazing.
I'm thinking I'll make a green salad with a little feta and croutons. Trying to conserve calories as I will be eating like a bushwoman on Christmas Eve.
I'm thinking I'll make a green salad with a little feta and croutons. Trying to conserve calories as I will be eating like a bushwoman on Christmas Eve.
Posted on 12/21/14 at 7:18 pm to jmcs68
quote:
jmcs68
Good evening, mam
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