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1
Posted on 11/18/14 at 6:19 pm to OTIS2
Spicy Parmesan shrimp pasta
Posted on 11/18/14 at 6:29 pm to LouisianaLady
I'm going to bed before tip off 
dinner is leftover pot roast. saving the rest of the jambalaya for lunch tomorrow
dinner is leftover pot roast. saving the rest of the jambalaya for lunch tomorrow
Posted on 11/18/14 at 6:29 pm to MNCscripper
Some pork roast that was cooked in crock pot all day. Was gonna make bbq out of it but it tastes so damn good by itself, I' ll let everyone have the option of bbq sauce or not. Oh and a chip varity
Posted on 11/18/14 at 6:37 pm to TH03
quote:
I'm going to bed before tip off
No shame in that. I'm all about that life; I just unfortunately won't have friends if I don't save certain days in the week for each one.
Posted on 11/18/14 at 6:39 pm to TH03
quote:
jambalaya
Nice effort for round one. Looked good to me.
Posted on 11/18/14 at 6:41 pm to LouisianaLady
I have to be up at 5 and at work at 6 everyday so I don't get that luxury
I can go out Wednesday and Saturday so I do, but now I'm just spending all my time with the lady
ty glass. I got some really good advice for round two, so I'm excited for it.
I can go out Wednesday and Saturday so I do, but now I'm just spending all my time with the lady
ty glass. I got some really good advice for round two, so I'm excited for it.
Posted on 11/18/14 at 6:43 pm to TH03
quote:
I have to be up at 5 and at work at 6 everyday so I don't get that luxury
I understand. I'm not up that early, but I have a "curfew" when I hang with my friends and they know they can't bitch. I have to wake @ 6:30.
quote:
I can go out Wednesday and Saturday so I do, but now I'm just spending all my time with the lady
WELL NOT ALL OF US HAVE THAT LUXURY
This post was edited on 11/18/14 at 6:43 pm
Posted on 11/18/14 at 6:44 pm to TH03
quote:
ty glass. I got some really good advice for round two, so I'm excited for it.
I saw. Keep posting here and you will receive some great cooking tips on anything you want to try.
Posted on 11/18/14 at 6:49 pm to LouisianaLady
Thursday and Sunday are my only off days
glass, I definitely will stick around. that jambalaya was the first real "ambitious" thing I've tried. I usually stick to the basics like steak, fried/blackened stuff, etc. basically one thing at a time type dishes. I'm definitely trying to broaden what I can do in the kitchen. living at home and having 2 more people to cook for is a plus
glass, I definitely will stick around. that jambalaya was the first real "ambitious" thing I've tried. I usually stick to the basics like steak, fried/blackened stuff, etc. basically one thing at a time type dishes. I'm definitely trying to broaden what I can do in the kitchen. living at home and having 2 more people to cook for is a plus
Posted on 11/18/14 at 6:52 pm to TH03
There really are some great cooks on here and we love to bring others into the fold.
Nothing wrong with the basics, they are the backbone of what we all eat on a regular basis. Just some nuances that can be provided to make them better.
Nothing wrong with the basics, they are the backbone of what we all eat on a regular basis. Just some nuances that can be provided to make them better.
Posted on 11/18/14 at 7:01 pm to TH03
Everyone here had to start cooking and we've all lived and learned and continue to do so with various dishes. Part of the fun is getting it right the second time or making something to your own taste as you learn how to make adjustments.
Posted on 11/18/14 at 7:08 pm to Gris Gris
for sure. not too many things feel better than tasting a dish you made that you feel you perfected.
Posted on 11/18/14 at 7:10 pm to OTIS2
Taco soup. Corn bread.
Posted on 11/18/14 at 7:11 pm to TH03
quote:
not too many things feel better than tasting a dish you made that you feel you perfected.
Agreed.
Posted on 11/18/14 at 7:12 pm to TH03
quote:
for sure. not too many things feel better than tasting a dish you made that you feel you perfected.
Especially when it is cooked for people you love.
Posted on 11/18/14 at 7:27 pm to TH03
What kind of soup did you use in that jambalaya ?
Posted on 11/18/14 at 7:31 pm to Tino
I used chicken stock
Posted on 11/18/14 at 8:05 pm to fightin tigers
Is it covered in maple syrup?
Yeahhhhhh...I'm gonna pass.
Yeahhhhhh...I'm gonna pass.
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