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re: WFDT
Posted on 1/22/14 at 11:14 pm to fightin tigers
Posted on 1/22/14 at 11:14 pm to fightin tigers
Well I can't compete with that FT, but I did have an 8oz sirloin medium rare with a brown rice pilaf. Currently snacking on sunflower seeds
0
Posted on 1/22/14 at 11:21 pm to John McClane
quote:
I would add mango and thin thin sliced granny smith.
Had the pineapple in hand, usually have homegrown grapefruit and some other fruits, but tonight all I had was lemon and some winter veggies.
quote:
Then use lime juice, honey, olive oil, cilantro, garlic and fresh jalapeno (maybe a couple splashes of sriracha) and make the dressing.
Have come to love coleslaw because of everything that can be done with it. Tonight I had the blistered peppers, but adding peppers and other toppings to the slaw makes it awesome for burgers and pulled pork.
Have to admit I am a convert when it comes to slaw.
Posted on 1/22/14 at 11:21 pm to fightin tigers
Beautiful.
Posted on 1/22/14 at 11:59 pm to fightin tigers
Looks incredible 
Posted on 1/23/14 at 12:09 am to fightin tigers
That is am awesome looking meal. Going to have to try making some coleslaw with different flavors, instead of ordinary !!
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