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re: WFDT?

Posted on 9/25/13 at 7:15 pm to
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 9/25/13 at 7:15 pm to
What do you estimate you spend per week eating ?
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 9/25/13 at 8:17 pm to
Baked potato stuffed with broccoli & cheddar cheese.
Posted by Bullfrog
Institutionalized but Unevaluated
Member since Jul 2010
56193 posts
Posted on 9/25/13 at 8:40 pm to
Sautéed fresh veggies, smashed garlic and gruyere potatoes, sautéed chicken thighs in a citrus and butter glaze.

Leaf lettuce salad.

Cabernet.

And all I was put up the dressings and salad.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 9/25/13 at 8:42 pm to
Leftover ground chicken tacos
Posted by Bullfrog
Institutionalized but Unevaluated
Member since Jul 2010
56193 posts
Posted on 9/25/13 at 8:43 pm to
quote:

Leftover ground chicken tacos
Well, at least you kept prep time to a minimum.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 9/25/13 at 8:55 pm to
yo bullfrog sounds excellent! we ended up going to Mariza. Outstanding. Will write a review mañana
Posted by Bullfrog
Institutionalized but Unevaluated
Member since Jul 2010
56193 posts
Posted on 9/25/13 at 8:57 pm to
Evening R2R.
Will look for the review soon.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 9/25/13 at 8:58 pm to
I'm munching on these(deez)now


This post was edited on 9/25/13 at 9:01 pm
Posted by Bullfrog
Institutionalized but Unevaluated
Member since Jul 2010
56193 posts
Posted on 9/25/13 at 9:04 pm to
IWET
And it would be the entire bag at one sitting.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14165 posts
Posted on 9/25/13 at 10:06 pm to
A piece of baked gulf fish topped with mango salsa and rice pilaf.

Oh and homemade cream of broccoli soup.
This post was edited on 9/25/13 at 10:10 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50094 posts
Posted on 9/25/13 at 10:11 pm to
Grilled chicken hips, boudin, sausage and French bread along with chicken and andouille sauce piquant over LGR .
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 9/25/13 at 10:22 pm to
More than some, less than most. Im in a fortunate position to entertain people I love in return for business that helps the masses
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 9/25/13 at 10:47 pm to
Fried chicken dinnah,
Winnah, winnah..
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 9/26/13 at 12:13 am to
quote:

to entertain people I love


I do in fact remember the first time we irl'd, I believe you entertained me at Cracker Barrel, somewhere close to Little Rock. The breakfast was divine, but I have to admit, I didn't know love was in the air?


Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 9/26/13 at 7:52 am to
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