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re: WFDT
Posted on 5/6/13 at 8:15 pm to LouisianaLady
Posted on 5/6/13 at 8:15 pm to LouisianaLady
Hot n Sour Soup & Hunan Chicken from 5 happiness.
1
Posted on 5/6/13 at 8:17 pm to Eureka
quote:
Hot n Sour Soup
Yum
Posted on 5/6/13 at 8:21 pm to LouisianaLady
Red pepper pasta with grilled chicken and sausage
Posted on 5/6/13 at 8:21 pm to fightin tigers
quote:
WFDT quote: Posted by Gris Gris You're having a good time with that baking steel! Keep 'em coming. That looks great! Gotta give you credit, never heard about them until you asked.
And, I haven't used mine yet! I'm making a list from you, though. You're doing great stuff.
Posted on 5/6/13 at 8:21 pm to LouisianaLady
Fresh snap beans are always damn good. Nothing on that plate looks like it came from a crock pot.
Posted on 5/6/13 at 8:26 pm to LouisianaLady
grilled chicken thighs & broccoli
Posted on 5/6/13 at 8:31 pm to LouisianaLady
quote:
SUB's Asian Brussel Sprouts
<---- burgers again. made same way as last night except added even more agave nectar along with s&p just before putting down. love how it caramelizes. creates a great crust. may even try honey next time.
Posted on 5/6/13 at 8:37 pm to Rohan2Reed
quote:
may even try honey next time
Damn. Now we's talkin!
Sounds interesting R2R!
Posted on 5/6/13 at 8:38 pm to Rohan2Reed
red beans and rice nachos and oyster poboy at georgia blue in madison. could only eat half of the poboy.
Posted on 5/6/13 at 8:49 pm to Coater
quote:
beans and rice nachos
Describe please
Posted on 5/6/13 at 8:50 pm to Coater
quote:
red beans and rice nachos
No chit? I gotta try this! Just rbr poured over nachos? Do tell... I may know what to do with my leftovers come Wednesday...
Posted on 5/6/13 at 8:50 pm to Coater
edit... duplicate post
This post was edited on 5/6/13 at 8:51 pm
Posted on 5/6/13 at 8:52 pm to jmcs68
quote:
Describe please
Hot n sexy minds think alike....
Hardleg disclaimer. See my lawyer, Paige.
Posted on 5/6/13 at 8:55 pm to AlmaDawg
quote:
No chit? I gotta try this! Just rbr poured over nachos? Do tell... I may know what to do with my leftovers come Wednesday...
they are totally legit. imagine nachos with sour cream, cheese, jalapeños (the usual) but also topped with green onions, red beans and andouille. there actually is no rice although i don't see why you couldn't try that too.
Posted on 5/6/13 at 8:57 pm to Coater
I would so eat that.
Posted on 5/6/13 at 8:57 pm to AlmaDawg
Posted on 5/6/13 at 9:03 pm to Coater
quote:
they are totally legit. imagine nachos with sour cream, cheese, jalapeños (the usual) but also topped with green onions, red beans and andouille. there actually is no rice although i don't see why you couldn't try that too.
That sounds good! I may need to see if I can still find some pot, er, I mean some beer before I try that
That does sound good, but also sounds like something I would concoct during my chemical days about 3AM watching Sports Center for the 3rd time in a row.
Posted on 5/6/13 at 9:05 pm to AlmaDawg
quote:
That does sound good, but also sounds like something I would concoct during my chemical days about 3AM watching Sports Center for the 3rd time in a row.
yeah, i kept thinking to myself, have i ever made this before?? the best part was scraping the bottom after all the chips were gone. hands off kids, this is daddy's!!
Posted on 5/6/13 at 9:09 pm to Coater
Coater, I like to take RB&R and roll it up in a lightly toasted flour tortilla...same concept and very good.
Posted on 5/6/13 at 9:11 pm to OTIS2
quote:
I like to take RB&R and roll it up in a lightly toasted flour tortilla
now we're talking. we need a thread devoted to the endless possibilities of RB&R.
on top of a burger, on top of a pizza, in an omelette...
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