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Blue Velvet
Colorado State Fan
Apple butter toast is nice
Member since Nov 2009
18797 posts

re: WFDT
chicken enchiladas and rogue mocha porter


glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
106503 posts

re: WFDT
quote:

rogue mocha porter


So fricking good.


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Lester Earl
Chicago Cubs Fan
Buganation, LA
Member since Nov 2003
211747 posts
 Online 

re: WFDT
quote:

How long do you let your dough rise?


About 4 hours


Dandy Lion
Georgia Fan
North Fulton / South Forsyth
Member since Feb 2010
38453 posts

re: WFDT
Was gifted a respectable 2007 Rioja Reserva, some lemon pepper chicken wings and a meat lover´s pizza.

Not going to look a gift horse in the mouth, but I am upset about missing some gym time for this food. Double whammy.


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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
106503 posts

re: WFDT
quote:

About 4 hours


Good job Lester.


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Salmon
USA Fan
On the trails
Member since Feb 2008
42308 posts
 Online 

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4LSU2
LSU Fan
Madisonville
Member since Dec 2009
26500 posts

re: WFDT
Frying catfish, potatoes, hush puppies, and Patsy's butterflied shrimp.


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emboslice
san jose, ca
Member since Dec 2012
1821 posts

re: WFDT
I haven't been able to get Alfredo off my mind lately so I made a vegan chicken Alfredo with Beyond Meat 'chicken', garlic and green/red bell peppers.



fillmoregandt
Ole Miss Fan
Over the Mountain
Member since Nov 2009
8950 posts
 Online 

re: WFDT
Whipped up some chicken salad from scratch using a roasted chicken from Publix, 3-4 green onions, a rib of celery diced, spicy brown mustard, spoonful of garlic, and Greek yogurt til I reached the consistency I wanted. Salt, pepper and paprika to taste and a touch of honey.

It resting now and I've never whipped this up before, but I'm really excited about this. Going to put it on some Bibb lettuce a la wrap style


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John McClane
New Orleans Saints Fan
Member since Apr 2010
29479 posts
 Online 

re: WFDT
That looks good. I think IWEI.


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S
Mercer Fan
KYS
Member since Jan 2007
71799 posts

re: WFDT
turkey



CHEDBALLZ
South Central LA
Member since Dec 2009
8843 posts

re: WFDT
My wife made a gumbo and a deer chili...... I ate both


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Lester Earl
Chicago Cubs Fan
Buganation, LA
Member since Nov 2003
211747 posts
 Online 

re: WFDT
No tilapia tonight?


Paige
LSU Fan
Vice President of the OT
Member since Oct 2010
72869 posts

re: WFDT
quote:

taco bell.
3 tacos
nacho bel grande
mexican pizza
minus the tacos and nachos


TigerHam85
Hawaii Fan
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts

re: WFDT
Hey Paige.

I'm having pizza or chicken salad sandwiches when I get off of work.


Coater
LSU Fan
Madison, MS
Member since Jun 2005
24218 posts
 Online 

re: WFDT
turkey sandwich


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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: WFDT
Technically there are two things that occur with yeast doughs. A thing called BFT(bulk fermentation time) the doubling or more of the unformed dough ball under a towel, then kneading the dough and forming it. Then the rising of the formed loaf rising in a warm environment(think hot water heater closet or heating pad under the loaf pan) to get it to the right size.


suga pudin
LSU Fan
The Village
Member since Aug 2012
2993 posts

re: WFDT
Crockpot roast and veggies with Stone Enjoy By.


Oenophile Brah
LSU Fan
The Edge of Sanity
Member since Jan 2013
7162 posts

re: WFDT
Corn Chowder with potatoes, tomatoes, jalepeanos, and bacon!!! Will post pics when done.

Great deal on fresh corn today at Fresh Market for Uptowners.


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S
Mercer Fan
KYS
Member since Jan 2007
71799 posts

re: WFDT
salmon on friday


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