WFDT - 11/14/12 | Page 3 | TigerDroppings.com
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BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
72051 posts
Online

re: WFDT

Just google it dumbass.


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Flair Chops
Miami (FL) Fan
to the west, my soul is bound
Member since Nov 2010
33695 posts

re: WFDT
Black beans in wild rice
Ribeye
Some flavor of barefoot wine


quail man
New Orleans Pelicans Fan
New York, NY
Member since May 2010
30821 posts

re: WFDT
hot dogs.

forgot to get chili from the store today. so...just hot dogs.


AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2886 posts

re: WFDT
BR, I marinate flank steak overnight in olive oil, worchestershire, lime juice, sliced onion, garlic, salt and pepper.

I cook it on a broiler pan at 450, about 4-5 min per side. I like to take the drippings at the bottom of the pan and thin it with some water and Better Than Bullion beef, to make an au jus dipping sauce.

I like to serve it over sliced French or Italian bread and pour the sauce over it.


BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
72051 posts
Online

re: WFDT
So, this ain't happenin' tonight. That's awesome.


AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2886 posts

re: WFDT
Got a food saver? Vaccum seal the marinade in it.. The point of the maridane is to help break down the tissues and tenderize it. Flank meat can be tough.

You could also use a tenderizing hammer and grill per ususal, I guess?


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Politiceaux
LSU Fan
Member since Feb 2009
15767 posts

re: WFDT
Emilia Romagna from Mama Della's.


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Flair Chops
Miami (FL) Fan
to the west, my soul is bound
Member since Nov 2010
33695 posts

re: WFDT
Cut off a ration for tonight
Marinate the rest
Cook later
Profit


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Shankopotomus
New Orleans Pelicans Fan
Brian Roberts Fan
Member since Feb 2009
18321 posts

re: WFDT
frick you fat bastards for making me want popeyes


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TIGRLEE
LSU Fan
Northeast Louisiana
Member since Nov 2009
24554 posts

re: WFDT

Thawed out some chick sausage gumbo
Rice


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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
41464 posts
Online

re: WFDT
quote:

Popeye's = "eating like a king?"

jesus what is this country coming to


I didn't mean it like that breh.

I meant it as Walt just eats whatever the frick he wants (like a king).


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RMFT
Alabama Fan
Member since Jul 2012
236 posts

re: WFDT
Leftover pizza. Papa's in the house.


skygod123
LSU Fan
Lafayette
Member since Nov 2007
27859 posts

re: WFDT
Ended up cookin lentil soup


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slaughlin
LSU Fan
Wherever I'm at
Member since Apr 2008
2295 posts

re: WFDT
quote:

hot dogs.

forgot to get chili from the store today. so...just hot dogs.


We had hot dogs too - with homemade venison chili on top



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lsutigerbandfan
LSU Fan
Amite, Louisiana
Member since Mar 2011
1254 posts

re: WFDT
Ham and eggs, homemade bread, milk.


WarSlamEagle
Gonzaga Fan
Manchester United Fan
Member since Sep 2011
17435 posts

re: WFDT
Ramen. That kind of night.


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Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
73509 posts

re: WFDT
had my open-faced sandwich at 5:45 .. was hungry by 7 so I went to the store and got a pound of ground beef and a pound of ground pork plus an onion and two bell peppers .. I had everything else I needed in the house to make a chili so I made a big pot and had dinner at 10 pm. it was quite good.

my secret: toast a tbsp of cumin and a tbsp of coriander (both ground) on the stove over medium heat for about 6 minutes then put that in the pot when you at your vegetables to the meat along with the tomato sauce. I also add 2 tsp of adobo sauce and a bottle of dark beer. plus a couple other things I don't wish to divulge.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28743 posts

re: WFDT
quote:

plus a couple other things I don't wish to divulge.


Why not?


OTIS2
LSU Fan
NoLA
Member since Jul 2008
30131 posts

re: WFDT
A true bona fide gumbo, along with some boudin and grilled chicken hips.


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