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WFDT
Posted on 6/26/11 at 5:43 pm
Posted on 6/26/11 at 5:43 pm
I'm smothering pork roast. Serving it with rice and cream style corn. Whats for dinner at your house?
This post was edited on 6/26/11 at 5:56 pm
15
Posted on 6/26/11 at 5:47 pm to tbrailey
Hint:
Change your title to WFDT (whats for dinner tonight). And welcome aboard.
I had cheese and jalapeno nachos.
Change your title to WFDT (whats for dinner tonight). And welcome aboard.
I had cheese and jalapeno nachos.
Posted on 6/26/11 at 5:50 pm to tbrailey
Thinking brisket tacos.
Posted on 6/26/11 at 5:59 pm to tbrailey
Opelousas chicken
quinoa cooked in chicken stock and tossed w/ sautéed squash/zucchini
honey glazed carrots
quinoa cooked in chicken stock and tossed w/ sautéed squash/zucchini
honey glazed carrots
Posted on 6/26/11 at 6:01 pm to tbrailey
Left over Grandy's from my weekend trip to the Motherland.
Welcome aboard.
Welcome aboard.
Posted on 6/26/11 at 6:05 pm to tbrailey
Bistro Byronz
Posted on 6/26/11 at 6:10 pm to tbrailey
I'm making Besh's shrimp creole, strawberry and watermelon sorbet, and washing it down with some pinot.
This post was edited on 6/26/11 at 6:13 pm
Posted on 6/26/11 at 6:11 pm to RummelTiger
Leftover chuck pot roast with a side salad.
Posted on 6/26/11 at 6:12 pm to tbrailey
Leftover BBQ or jambalaya, not sure which yet.
Posted on 6/26/11 at 6:32 pm to tbrailey
Grilled pork chops with dreamland sauce, macaroni and cheese, toast, and sweet tea.
Posted on 6/26/11 at 6:37 pm to tbrailey
Grlled vegetable sandwich on ciabatta.
Portobellos
Egglplant
Red Peppers
Fresh mozzarella
Arugula tossed with lemon and olive oil
Roasted fingerling potatos for a side.
Portobellos
Egglplant
Red Peppers
Fresh mozzarella
Arugula tossed with lemon and olive oil
Roasted fingerling potatos for a side.
This post was edited on 6/26/11 at 6:43 pm
Posted on 6/26/11 at 6:38 pm to tbrailey
Chicken fingers
Posted on 6/26/11 at 6:46 pm to tbrailey
Grilling some fajitas. Probably my favorite meal to cook on a regular basis
ETA:
ETA:
This post was edited on 6/26/11 at 7:37 pm
Posted on 6/26/11 at 6:58 pm to tbrailey
Plucker's. Already regretting it and haven't even gotten there yet.
Posted on 6/26/11 at 7:09 pm to tbrailey
I'm going to head to the bar at TJ Ribs in a few and grab a burger at the bar.
Posted on 6/26/11 at 7:25 pm to tbrailey
High Hat:
gulf fish (drum) with shrimp and potato hash and green beans
It was pretty good for $15. Maybe a tad too salty.
gulf fish (drum) with shrimp and potato hash and green beans
It was pretty good for $15. Maybe a tad too salty.
Posted on 6/26/11 at 7:35 pm to tbrailey
Made bacon cheeseburgers on my Cooks griddle.
Posted on 6/26/11 at 7:35 pm to John McClane
quote:
Already regretting it and haven't even gotten there yet.
Why do you regret it?
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