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Started By
Message
re: WFDT: TigahRag's 5-Star Meal Edition
Posted on 11/9/12 at 5:10 pm to Count Chocula
Posted on 11/9/12 at 5:10 pm to Count Chocula
According to the web, cheese sauce. Fancy arse velveeta. 
1
Posted on 11/9/12 at 5:11 pm to Count Chocula
I bet she says that shite like giada.
Posted on 11/9/12 at 5:12 pm to Count Chocula
Formaggi is "cheeses" in Italian. Duhhhh
Posted on 11/9/12 at 5:13 pm to bigberg2000
quote:If she looks like Giada brah, she can say it however she wants. Thats what Im talkin bout!
I bet she says that shite like giada.
Posted on 11/9/12 at 5:13 pm to LouisianaLady
quote:And I should know this............ why?
Formaggi is "cheeses" in Italian.
Posted on 11/9/12 at 5:14 pm to AlmaDawg
quote:
Fancy arse velveeta.
Probably fontina, provolone, parmagiano and gorgonzola. Maybe mozzarella in lieu of either the fontina or the provolone.
Posted on 11/9/12 at 5:14 pm to Count Chocula
No doubt! I think Giada is awesome.
Posted on 11/9/12 at 5:15 pm to Count Chocula
quote:
Formaggi is "cheeses" in Italian.
And I should know this
What is cheese in French? Fromage, pretty close.
This post was edited on 11/9/12 at 5:16 pm
Posted on 11/9/12 at 5:20 pm to LouisianaLady
have some pizza rolls and some baby back ribs in the oven
Posted on 11/9/12 at 5:21 pm to glassman
quote:
What is cheese in French?
As in Que cu pe la fromage.........
(who cut the cheese)
Posted on 11/9/12 at 5:23 pm to Count Chocula
Oui
Posted on 11/9/12 at 5:24 pm to LouisianaLady
turkey burger patty, salad, sister schubert's wheat yeast dinner roll
Posted on 11/9/12 at 5:25 pm to TigerHam85
Ham, what do you do breh
Posted on 11/9/12 at 5:27 pm to Carson123987
quote:
Carson123987
I should finish my re-read of SoS tonight. Unless I crack a third bottle of wine.
Posted on 11/9/12 at 6:43 pm to LouisianaLady
trying to figure out how the frick to cook tofu to add to fried rice
I've got the fried rice down, never tried it with tofu before
I think I'm going to pre-fry it crispy and then toss it in when the fried rice is almost done.
I've got the fried rice down, never tried it with tofu before
I think I'm going to pre-fry it crispy and then toss it in when the fried rice is almost done.
Posted on 11/9/12 at 6:50 pm to glassman
I actually chose Fontina, Goat Cheese, Parmesan, and Romano. (It's actually 5 cheeses.. have some asiago too)
*shite, on Jones' account
*shite, on Jones' account
This post was edited on 11/9/12 at 6:51 pm
Posted on 11/9/12 at 7:13 pm to glassman
quote:
I should finish my re-read of SoS tonight. Unless I crack a third bottle of wine.
What page are you on? Finish it! My brother just got to LF's wedding. Boy is he in for it
Posted on 11/9/12 at 7:15 pm to Carson123987
i work in the manufacturing industry.
small company here in laffy.
small company here in laffy.
Posted on 11/9/12 at 7:39 pm to TigerHam85
Boiled and then char grilled lobster tails..corn on Cobb...spinach salad....Chilean Cab
Posted on 11/9/12 at 7:42 pm to LouisianaLady
Pork roast with collard greens, rutabaga, black eyed peas, baked sweet potato and cornbread. 
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