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Started By
Message
WFDT ....Thank You Les Edition
Posted on 9/25/16 at 5:37 pm
Posted on 9/25/16 at 5:37 pm
Chargrilled oysters, fried catfish and beer.
Posted on 9/25/16 at 5:38 pm to OTIS2
Grilled pork tenderloin with Vardham MS baked sweet potatoes.
Posted on 9/25/16 at 5:52 pm to OTIS2
Roasted yard bird
Roasted okra and cauliflower
Zucchini bread
Roasted okra and cauliflower
Zucchini bread
Posted on 9/25/16 at 6:07 pm to CorkSoaker
Boiled shrimp, onions, garlic, deer sausage, celery, and mushrooms. Beam and cokes. A glass of Macallan 18 yr and a Padron 1864 on the back porch for Les later.
Posted on 9/25/16 at 6:24 pm to OTIS2
Pretty much stuffed from my midday dinner (some folks call it lunch). My dear 89 year old Mama pan fried (in her black iron skillet) chicken, cooked white beans and rice, mashed taters and gravy, copper pennies (carrots), a little pot of jambalaya, salad, garlic bread and the strongest.after dinner, pot of coffe most of you will ever not drink! ?? I'm a lucky man....
Posted on 9/25/16 at 6:28 pm to OTIS2
Beef ribs, pork ribs, sliced brisket and crowd control.
Posted on 9/25/16 at 6:29 pm to OTIS2
Sirloins, rice with leftover braised shortrib gravy, roasted asparagus and wine.
Posted on 9/25/16 at 6:34 pm to OTIS2
Leftover boiled shrimp and crabs
Posted on 9/25/16 at 6:56 pm to OTIS2
Lunch was
Shrimp and okra gumbo
Fried Catfish
French fries
Chicken and yellow rice
Supper
Sushi from Kyoto
Shrimp and okra gumbo
Fried Catfish
French fries
Chicken and yellow rice
Supper
Sushi from Kyoto
Posted on 9/25/16 at 7:16 pm to OTIS2
Cajun crab dip
Shrimp sensation salad
Shrimp sensation salad
Posted on 9/25/16 at 7:49 pm to OTIS2
day old gumbo
of course it's better today
of course it's better today
Posted on 9/25/16 at 8:28 pm to Bayou Tiger Fan Too
I haven't thought about copper pennies in a lot of years now. I remember my great grandmother making them for my grandfather. Of course, being the 12 or 13 year old kid I was, I turned my nose up at them. Wouldn't mind some now of course.
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