re: WFDT: Monday Night

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Very nice. I want that chicken and I don't love chicken.

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Thanks Gris

Now I just feel creepy

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I'd like to hear the guess first.

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I'll bite. 24.

I like it blackened like that. It just can get chewy. That's why I was asking you, lol

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Seasoned, cast iron on stove over medium to medium high heat. It was a pretty thick piece so it took longer. At the end the in mushrooms, onions, and garlic. Removed chicken and deglazed pan with red wine.
That's how I usually do it. Suggestions to make it better?

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I would cook it at high heat instead. Pull off when almost done, drain off fat and then deglaze like you did, adding sliced onions, mushrooms and garlic (maybe throw a red bell pepper in there as well). Add chicken back in and reduce by half too cook off that alcohol. Chicken should be done by then.

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Rohan2Reed

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