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WFDT: Monday Night
Posted on 10/7/13 at 5:13 pm
Posted on 10/7/13 at 5:13 pm
I have a butternut squash, so I'm going to try my hand at a small portion of soup. Not following a recipe, but will likely roast the squash in the oven. Will saute onions and garlic.. mix all with chicken broth, heavy whipping cream, seasonings (thinking a dash of cinnamon or nutmeg?).. pulse all in blender.
21
Posted on 10/7/13 at 5:15 pm to LouisianaLady
Grilled chops, leftover sweet corn, czur salad.
Posted on 10/7/13 at 5:15 pm to LouisianaLady
Tofu
Posted on 10/7/13 at 5:16 pm to LouisianaLady
Not a soup. That's a bisque, fyi
Posted on 10/7/13 at 5:16 pm to LouisianaLady
Sound good, LL. Maybe some sage, if you have it.
Sauteed chicken breast, cut into strips. Seasoned with smoked paprika. Sauteed red bell pepper and steamed broccoli. Water to drink.
All after taking a nice walk in this beautiful weather.
Sauteed chicken breast, cut into strips. Seasoned with smoked paprika. Sauteed red bell pepper and steamed broccoli. Water to drink.
All after taking a nice walk in this beautiful weather.
Posted on 10/7/13 at 5:19 pm to LouisianaLady
quote:
Not following a recipe, but will likely roast the squash in the oven.
roast at 425 for at least 30 min. to get right doneness for making into a soup. that's after cubing and tossing with evoo, sage, garlic, salt and pepper.
quote:
mix all with chicken broth, heavy whipping cream, seasonings
sounds good. go easy with the cream.
quote:
(thinking a dash of cinnamon or nutmeg?)
the tiniest dash if you do .. will overwhelm your soup if you're not careful
<---- FDT / last of the leftover chili
Posted on 10/7/13 at 5:22 pm to LouisianaLady
Leftover leftovers.
Posted on 10/7/13 at 5:30 pm to LouisianaLady
Beer and pastalaya
Posted on 10/7/13 at 5:33 pm to LouisianaLady
I have some chicken thighs. Probably gonna make curry. Just don't know if it's going to be Indian or Thai
Posted on 10/7/13 at 5:41 pm to LouisianaLady
45 minutes on the treadmill followed by a protein shake and a banana.
Posted on 10/7/13 at 5:44 pm to LouisianaLady
dat dog
Posted on 10/7/13 at 5:45 pm to LouisianaLady
Chicken and sausage gumbo made with chicken I smoked earlier today and Rabideaux's pork sausage, potato salad, NOLA Blonde. Hoping to Lol at the Falcons....again.
Posted on 10/7/13 at 5:46 pm to Blue Velvet
Pork roast,gravy, rice and probably speckled butterbeans or limas.
Posted on 10/7/13 at 5:49 pm to Rouge
quote:
Rouge
quote:
Definition: A bisque is a rich, creamy soup made with shellfish — specifically, bisque is traditionally made with the puréed meat of crustaceans, including lobster, crab, shrimp or crayfish.
When making bisque, the shells are roasted and then simmered to produce a highly flavorful stock which is then thickened. The meat itself is added to the bisque near the end of cooking.
Posted on 10/7/13 at 5:50 pm to Rohan2Reed
quote:
roast at 425 for at least 30 min. to get right doneness for making into a soup. that's after cubing and tossing with evoo, sage, garlic, salt and pepper.
I read that roasting it for an hour after cutting it lengthwise will make it easier to peel and cut.. As both are very hard when it's not roasted. You think I can cube and peel it easily without roasting it?
One article said she just roasts it and then she can spoon it out of the skins.
This post was edited on 10/7/13 at 5:53 pm
Posted on 10/7/13 at 5:52 pm to LouisianaLady
yes that's very true peeling it raw is a chore and a half
Posted on 10/7/13 at 5:59 pm to LouisianaLady
Leftover bean and yam stew over quiona. Green salad on the side.
What a beautiful day.
What a beautiful day.
Posted on 10/7/13 at 6:01 pm to LouisianaLady
Cornish hens on the Primo indirect @ 375 & and big arse salads. Best time of the year for outdoor cooking, fo sho.
Posted on 10/7/13 at 6:13 pm to LouisianaLady
No clue...
Still not much of an appetite.
Maybe some chips & homemade salsa.
Still not much of an appetite.
Maybe some chips & homemade salsa.
Posted on 10/7/13 at 6:17 pm to Rohan2Reed
quote:
<---- FDT / last of the leftover chili
The temperature is finally dropping. I'm gonna need a recipe for that. A good, hearty bowl of chili on a cold day is one of life's simple pleasures.
This post was edited on 10/7/13 at 6:18 pm
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