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Started By
Message
re: WFDT? I don't know edition
Posted on 10/9/13 at 6:18 pm to Sailorjerry
Posted on 10/9/13 at 6:18 pm to Sailorjerry
quote:
Hungarian stuffed bell peppers
go on..
1
Posted on 10/9/13 at 6:19 pm to Sailorjerry
quote:
only problem w/Parentons club is the ham is sliced too thick
Atleast you know they slice it themselves. Certainly Chisesi's and they roast their own turkey breast. Not like a lot of other places.
quote:
Hungarian stuffed bell peppers,
Recipe?
Posted on 10/9/13 at 6:30 pm to glassman
Shrimp Tetrazzini
Caesar Salad
Parmesaned French Bread
Cheap Cab
Caesar Salad
Parmesaned French Bread
Cheap Cab
Posted on 10/9/13 at 6:30 pm to Sailorjerry
quote:
Hungarian stuffed bell peppers
Yes, do tell.
Posted on 10/9/13 at 6:32 pm to Darla Hood
Taco pie and a diet Coke
Posted on 10/9/13 at 6:36 pm to Darla Hood
Boudin stuffed pork chops
Baked mac and cheese
Broccoli
Baked mac and cheese
Broccoli
Posted on 10/9/13 at 6:39 pm to glassman
Not sure. Mayo could have been bad. All I know is after I are that for lunch, I started feeling bad
Posted on 10/9/13 at 6:42 pm to CurDog
Ginger. Ginger. Ginger.
Posted on 10/9/13 at 6:43 pm to Gris Gris
Mrs dog got me some before oldest got home.
Posted on 10/9/13 at 6:51 pm to Darla Hood
Salmon croquette burger.
Posted on 10/9/13 at 6:56 pm to CurDog
Feel better Cur
Turkey & Swiss on crescent rolls with raspberry jam.
Turkey & Swiss on crescent rolls with raspberry jam.
Posted on 10/9/13 at 7:01 pm to CurDog
Mrs. Cur is a smart woman.
Posted on 10/9/13 at 7:02 pm to Darla Hood
California Pizza Kitchen frozen pizza -- BBQ chicken edition
Salad
Salad
Posted on 10/9/13 at 7:02 pm to Rohan2Reed
quote:
quote: Hungarian stuffed bell peppers
quote:
go on
Posted on 10/9/13 at 7:08 pm to Darla Hood
Dons Seafood, Laffy.
Posted on 10/9/13 at 7:09 pm to Darla Hood
jambalaya with sausage and a ranch side salad.
Posted on 10/9/13 at 7:14 pm to Ole Geauxt
quote:
Dons Seafood, Laffy.
Are you baiting me?
Posted on 10/9/13 at 7:16 pm to John McClane
I don't cook from recipes
you need small bell peppers or hungarian wax and jalapenos.. I use all of them
ground chuck,chopped onion, celery,fresh parsley, garlic powder, about 1/4c. raw rice to 1 lb. of chuck, S&P and 1 egg to bind
Make golden roux, thrown in onion and celery, saute........add 1 can tomato sauce, lay peppers in gravy and add water to cover peppers. Cook on low til meat is done and rice inside pepper is cooked about 1 hour
ok, go ahead with the questions
you need small bell peppers or hungarian wax and jalapenos.. I use all of them
ground chuck,chopped onion, celery,fresh parsley, garlic powder, about 1/4c. raw rice to 1 lb. of chuck, S&P and 1 egg to bind
Make golden roux, thrown in onion and celery, saute........add 1 can tomato sauce, lay peppers in gravy and add water to cover peppers. Cook on low til meat is done and rice inside pepper is cooked about 1 hour
ok, go ahead with the questions
This post was edited on 10/9/13 at 7:24 pm
Posted on 10/9/13 at 7:28 pm to Gris Gris
Whut u talkin' bout, BR?
Posted on 10/9/13 at 7:31 pm to Ole Geauxt
You know, Ole Grump.
Did you have shrimp gumbo?
Did you have shrimp gumbo?
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