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Started By
Message
re: WFDT Gladys Kravitz Edition
Posted on 6/26/15 at 8:10 pm to BRgetthenet
Posted on 6/26/15 at 8:10 pm to BRgetthenet
quote:
What's white's BBQ?
I've read that true AL BBQ sauce only has 4 ingredients: mayonnaise, vinegar, salt, and lots of pepper. Of course plenty of folks have variations of that, but thats the true recipe.
Can be as thick or thin as you like it, but I like it a little on the thin side. And with apple cider vinegar (opposed to white) with a solid hit of chilli powder.
Great over chicken and pork. Probably not so much on beef (though I've never tried it on beef)
This post was edited on 6/26/15 at 8:12 pm
2
Posted on 6/26/15 at 8:12 pm to fillmoregandt
Slap that on the bun?
You don't apply that to meat while it's cooking huh?
Eta: I'm not gonna lie, I read your post in the northern most part of Mississippi twangy accent, as slow as I could. Don't know why.
You don't apply that to meat while it's cooking huh?
Eta: I'm not gonna lie, I read your post in the northern most part of Mississippi twangy accent, as slow as I could. Don't know why.
This post was edited on 6/26/15 at 8:14 pm
Posted on 6/26/15 at 8:13 pm to coolpapaboze
quote:
I'm sorry about your friend, but that made me laugh.
She's a ditzy gal and too easily swayed. She's always changing missions and looking for something on which to focus that's out of the ordinary. She told me she was stuck now because "those people" made her come over and watch a video that ruined her. If you could have heard her explaining it, you'd have laughed more. She went from some sort of chanting to the vegan thing almost overnight. I think she needs to get married and eat meat. No pun intended at all.
Posted on 6/26/15 at 8:14 pm to fillmoregandt
I've never had white bbq sauce and I need to look up some recipes because I've wanted to try it. Do you heat that mayo up?
Posted on 6/26/15 at 8:18 pm to OTIS2
Jambalaya
Zucchini and squash
Beer
Tato nut for dessert
Zucchini and squash
Beer
Tato nut for dessert
Posted on 6/26/15 at 8:18 pm to OTIS2
5 Guys to go + Stone Enjoy By
Posted on 6/26/15 at 8:23 pm to Gris Gris
quote:
She went from some sort of chanting to the vegan thing almost overnight. I think she needs to get married and eat meat
You dirty, dirty, girl...
Posted on 6/26/15 at 8:26 pm to OTIS2
Get your enjoyment out of that little unintended gift, Otis! I was too lazy to try and word it differently for all y'all with your brains where your zipper is located!
Posted on 6/26/15 at 8:36 pm to OTIS2
Walked over to Star Provisions and bought a baguette, some hot sopressata, finocchiona, and sheep's milk cheese. Having that with some olive tapenade and dijon. Plus beers; maybe wine later.
Also, not on Facebook because I'm not a 16 year old girl nor a spiritless Boomer. Folks should leave the political and religious debates to forums devoid of morons and crazies.
Also, not on Facebook because I'm not a 16 year old girl nor a spiritless Boomer. Folks should leave the political and religious debates to forums devoid of morons and crazies.
Posted on 6/26/15 at 8:38 pm to Rohan2Reed
quote:
Folks should leave the political and religious debates to forums devoid of morons and crazies
So does that mean Chicken should just get rid of the Poli Board?
Posted on 6/26/15 at 8:38 pm to Rohan2Reed
Sheep's milk cheese rules.
Posted on 6/26/15 at 8:56 pm to fillmoregandt
quote:
Being the new Alabamian that I am, I've come to appreciate this take on BBQ sauce. Not my #1, but a very strong choice that I won't turn down at all
It definitely has it's place, for me. Vinegar based bbq sauces have grown on me.
Posted on 6/26/15 at 8:56 pm to Gris Gris
quote:
I've never had white bbq sauce and I need to look up some recipes because I've wanted to try it. Do you heat that mayo up?
Nope! Just mix and refrigerate!
Posted on 6/26/15 at 9:01 pm to rbWarEagle
Looked it up. I'll try it soon.
Posted on 6/26/15 at 9:06 pm to Gris Gris
I might post some pics of my pork shoulder covered in it
Posted on 6/26/15 at 9:11 pm to BRgetthenet
quote:
Did you baste with it?
No, just marinade and added some typical bbq spices for a dry rub on top.
Posted on 6/26/15 at 9:15 pm to BRgetthenet
Give it a shot. It's an Alabamian thing, but I promise it's worth a try.Posted on 6/26/15 at 9:18 pm to rbWarEagle
I got married in bama.
Not averse to bama. Unless, it's football.
Not averse to bama. Unless, it's football.
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