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re: WFDT? Anniversary edition

Posted on 5/15/13 at 7:01 pm to
Posted by Blue Velvet
Apple butter toast is nice
Member since Nov 2009
20112 posts
Posted on 5/15/13 at 7:01 pm to
quote:

Grilling some Marciante's chorizo and putting then on some Dong Phuong rolls with sauteed onions and peppers.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47375 posts
Posted on 5/15/13 at 7:02 pm to
quote:

Hell of a women you got there


Exactly what I was thinking! 4LSU2 must be a good guy.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/15/13 at 7:05 pm to
I would have to be really drunk & really hungry to eat rabbit or squirrels






But-if someone was to take the time to cook it for me, I would at least try it.
This post was edited on 5/15/13 at 7:10 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/15/13 at 7:06 pm to
quote:

You would have to be really drunk & really hungry to eat rabbit or squirrels


That's the way I feel about fast food.

Rabbit is fricking delicious when cooked well. Had a rabbit dish at A Mano last year that was out of this world. Haven't eaten squirrel in a few years but a good squirrel stew at the deer camp used to do me right back in high school and college when it was 30 degrees out.
Posted by Blue Velvet
Apple butter toast is nice
Member since Nov 2009
20112 posts
Posted on 5/15/13 at 7:08 pm to
Sandwich consisting of honey wheat bread, nutella, peanut butter, and slices of banana; all served on a paper plate. Washing it down with a glass of milk served in a plastic cup. Deal with it, snobs.



Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/15/13 at 7:10 pm to
I'm not a Nutella fan but I don't think that's something someone who's normally snobbish would take offense to.

86 the nutella and add some honey and I'd frick that up
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/15/13 at 7:12 pm to
My dad would cook squirrel & you could open the pot & see the heads floating around-My brothers would fight over who would eat the brains.

Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 5/15/13 at 7:12 pm to
You wouldn't know it was in the stew unless you saw it go in or I told you, I promise.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/15/13 at 7:13 pm to
Yummy!!!!

Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/15/13 at 7:14 pm to
quote:

You wouldn't know it was in the stew unless you saw it go in or I told you, I promise.



Well if you would cook it for me, I would be so kind to try it for sure.

Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 5/15/13 at 7:18 pm to
quote:

Rabbit is fricking delicious when cooked well. Had a rabbit dish at A Mano last year that was out of this world. Haven't eaten squirrel in a few years but a good squirrel stew at the deer camp used to do me right back in high school and college when it was 30 degrees out.




I am working on a stuffed rabbit recipe now. I have played with it a few times only to be dissapointed. I have 4 more in the freezer, and I will get it right and post it when I do.

My grandmother used to fry squirrels and smother them down in gravy, served with home made biscuits. Due to this meal, my grandfather and I used to do a lot of squirrel hunting up until I was in college and his health got bad.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 5/15/13 at 7:18 pm to
Got my huge black pot in my truck now. Cooking a rabbit gravy Friday night. Last I heard I got 24 bunnies going into the pot with about 4 pounds of fresh pork sausage.

Gonna be a good meal, cotton.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 5/15/13 at 7:19 pm to
quote:

Well if you would cook it for me, I would be so kind to try it for sure.


Anytime!
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116109 posts
Posted on 5/15/13 at 7:20 pm to
I love rabbit. My truck driver raises them Always have atleast 2 in the freezer.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 5/15/13 at 7:21 pm to
quote:

24 bunnies


Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 5/15/13 at 7:23 pm to
quote:

TigerHam85


Sounds great!! You aren't cooking that in SE GA, by chance, are you?
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 5/15/13 at 7:25 pm to
Had happy hour at Flemings.

Baked Brie and prime burger med rare with onion rings
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 5/15/13 at 7:28 pm to
Jones and I split the burger because I had this yum lunch:

Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 5/15/13 at 7:29 pm to
quote:

I am working on a stuffed rabbit recipe now. I have played with it a few times only to be dissapointed. I have 4 more in the freezer, and I will get it right and post it when I do.


bring it AD

quote:

My grandmother used to fry squirrels and smother them down in gravy, served with home made biscuits. Due to this meal, my grandfather and I used to do a lot of squirrel hunting up until I was in college and his health got bad.


exactly. never had the put-the-heads-in-the-pot method. sounds like some stupid shite, IMO. they probably cooked the fur too.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 5/15/13 at 7:29 pm to
quote:

LouisianaLady


Yum! Beats the hell out of Taco Bell!
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