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Started By
Message
We have a pretty good BBQ shite talk going on.
Posted on 6/12/15 at 10:45 am
Posted on 6/12/15 at 10:45 am
quote:
Chef?Rob ?@NOLAsmokehouse 15h15 hours ago
I wish once I could go head to head with "The Joint" and really see who's BBQ taste better @TigerDroppings is ranking NOLA BBQ #top10bbqUSA
quote:
Chef?Rob ?@NOLAsmokehouse 4h4 hours ago
What sense does it make to open up BBQ number two if you cant keep BBQ number one open at the same time? #StartFail #IrishChannelBBQ #tapdat
quote:
McClure's Barbecue ?@McClureBarbecue 3h3 hours ago
@NOLAsmokehouse
Does Rex run Smokehouse's PR?
10
Posted on 6/12/15 at 10:48 am to arseinclarse
Posted on 6/12/15 at 10:49 am to NOX
Posted on 6/12/15 at 10:54 am to arseinclarse
This is akin to a fight for the skinniest kid at fat camp award.
Posted on 6/12/15 at 11:03 am to arseinclarse
Arse
I've been to those 3 places, but it's been scattered about over the years.
I will go to all 3 places over the next week or so and report back with my rankings.
Think I can give Chicken my expense report so he can reimburse me?
I've been to those 3 places, but it's been scattered about over the years.
I will go to all 3 places over the next week or so and report back with my rankings.
Think I can give Chicken my expense report so he can reimburse me?
Posted on 6/12/15 at 11:08 am to heypaul
quote:
hink I can give Chicken my expense report so he can reimburse me?
Only if you post pics.
Posted on 6/12/15 at 11:12 am to arseinclarse
He can go head to head. TD can host. We'll all judge.
Posted on 6/12/15 at 11:22 am to arseinclarse
If we have an official TD tasting party to rank them, I want in.
Posted on 6/12/15 at 11:23 am to Oenophile Brah
quote:
This is akin to a fight for the skinniest kid at fat camp award.
Posted on 6/12/15 at 11:24 am to arseinclarse
I can't follow Twitter language. What does all of that mean?
Posted on 6/12/15 at 11:24 am to BRgetthenet
quote:
He can go head to head. TD can host. We'll all judge.
This is the type of out the box thinking we need around here...
Posted on 6/12/15 at 11:26 am to BottomlandBrew
i beliveve Chef Rob at NolaSmokehouse is giving McClures' BBQ shite for opening in the NOLA brewery?
mcclures shot back with the count picture.
Chef Rob can smoke, but he is a huge count.
mcclures shot back with the count picture.
Chef Rob can smoke, but he is a huge count.
Posted on 6/12/15 at 11:29 am to Lester Earl
I think his issue is McClure can't keep the original one open while he opens his 2nd store? As in, whats the point of 2 if you can't staff them both?
Posted on 6/12/15 at 11:34 am to Lester Earl
I really enjoy NOLA Smokehouse, but it ain't worth skipping breakfast and waiting in line to be one of the 10 people they serve that day.
A sellout is great for them, hopefully it will help them make enough to serve for longer than an hour at a time.
Also, why is he so worried about Irish Channel BBQ? He isn't even located there.
A sellout is great for them, hopefully it will help them make enough to serve for longer than an hour at a time.
Also, why is he so worried about Irish Channel BBQ? He isn't even located there.
Posted on 6/12/15 at 11:34 am to Lester Earl
Email food network. Tell them we're gonna have a smoke off.
TigerDroppings First Inagural Smoke off of N.O., 2015
McClures vs big count Rob.
TigerDroppings First Inagural Smoke off of N.O., 2015
McClures vs big count Rob.
Posted on 6/12/15 at 11:41 am to BRgetthenet
why dont you email them
Posted on 6/12/15 at 11:42 am to arseinclarse
The Joint is open 11:30am-10:00pm Monday - Saturday. Im sure they are moving a ton of meat volume and they have been in the game for awhile
Chef Rob opens a few days a week for a few hours a day. Apparently he's very proud of selling out his limited volume. How's about opening a full scale operation and pushing major weight before your head blows up as the best bbq in the city? "MicroQ" is a cover for limited hours and limited inventory
Chef Rob opens a few days a week for a few hours a day. Apparently he's very proud of selling out his limited volume. How's about opening a full scale operation and pushing major weight before your head blows up as the best bbq in the city? "MicroQ" is a cover for limited hours and limited inventory
Posted on 6/12/15 at 11:50 am to arseinclarse
This should be the theme for your weekend rewind this week
Posted on 6/12/15 at 11:50 am to GynoSandberg
Right now MicroQ is where it is at. In a couple years he will be McClures hoping to expand.
Posted on 6/12/15 at 11:52 am to Cap Crunch
quote:
theme for your weekend rewind this week
I'm pool sitting. I may do my own meat.
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