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Wayne Jacobs Andouille
Posted on 2/4/14 at 4:54 pm
Posted on 2/4/14 at 4:54 pm
The owner was on Tom Fitzmorris' show today but I only caught 5 minutes. Owner said his recipe for andouille and smoked sausage is exactly the same except for the casing size and different grinds. He said they tasted different only because of the grind. The ingredients were Boston butt, salt, pepper, cayenne and fresh ground garlic (not powder). No curing agents at all. They are held overnight before smoking to dry out some.
Andouille makers, how does that sound to you?
Anybody hear anything else of interest?
Andouille makers, how does that sound to you?
Anybody hear anything else of interest?
This post was edited on 2/4/14 at 4:55 pm
4
Posted on 2/4/14 at 4:56 pm to Stadium Rat
It's good andouille, but I like Jacob's and Don's from Reserve better.
Posted on 2/4/14 at 4:58 pm to OTIS2
To tell you the truth, I like all the Laplace area andouilles.
Jacobs
Wayne Jacobs
Bailey's
Don's
All great.
Jacobs
Wayne Jacobs
Bailey's
Don's
All great.
This post was edited on 2/4/14 at 5:02 pm
Posted on 2/4/14 at 4:59 pm to Stadium Rat
I've had all but Baily's, and I agree...all are good.
Posted on 2/4/14 at 5:11 pm to OTIS2
I like Wayne Jacobs best, as I find it has a heavier smoke than the other Laplace products. It's a bit coarser ground, too.
Posted on 2/4/14 at 5:31 pm to Stadium Rat
quote:
Stadium Rat
My thoughts exactly. I grew up with Jacob's so that's what I use. They're all great.
Posted on 2/4/14 at 6:20 pm to Trout Bandit
Wayne Jacobs is my favorite. Jacobs is OK as is baileys.
Posted on 2/4/14 at 7:40 pm to Stadium Rat
Don't know about making it, but I bought some last month and enjoyed just thin-slicing it and eating it plain. It does have a heavy smoke flavor, which I prefer.
Posted on 2/4/14 at 7:53 pm to Stadium Rat
It's definitely wayne jacobs for me. It has the perfect combination of spice, smoke and fat content.
I like how coarsely ground it is and find that this contributes to it staying together in gumbo and red beans.
A thin slice with horseradish mustard is a great snack.
I like how coarsely ground it is and find that this contributes to it staying together in gumbo and red beans.
A thin slice with horseradish mustard is a great snack.
Posted on 2/4/14 at 9:38 pm to ruzil
I was really hoping somebody heard the rest of the conversation on the radio. Fitzmorris doesn't have podcasts set up yet so you can't catch a show you missed.
Pochejp maybe?
Pochejp maybe?
This post was edited on 2/4/14 at 9:39 pm
Posted on 2/4/14 at 10:44 pm to Stadium Rat
I'm kind of bummed I can catch his show anymore...
Esp his Tuesday show. He has some good guest and I enjoy what they have to say.
Esp his Tuesday show. He has some good guest and I enjoy what they have to say.
Posted on 2/4/14 at 11:05 pm to Stadium Rat
Just. CAll up his show tomorrow and ask him but make sure to tell him you have a second question. After he answers ask him what he thinks about The Red Lobster.
This might be fun.
This might be fun.
This post was edited on 2/4/14 at 11:06 pm
Posted on 2/4/14 at 11:07 pm to ruzil
No love for Veron Supermarkets Andouille?
I get 10lbs Andouille and 3 boxes of sausage every time I go.
I get 10lbs Andouille and 3 boxes of sausage every time I go.
Posted on 2/5/14 at 7:37 am to CHEDBALLZ
Not only is Wayne Jacob's andouille the best, you have to try the other products. They have great tasso, smoked and fresh sausage. I am biased, because I grew up on this stuff. I also like to get their fresh beans, which are better than any store bought brand.
I also like to give their gumbo packs along with some vacuum packed andouille as a gift to out of towners. Sorry for the advertisement, but I love that place.
I also like to give their gumbo packs along with some vacuum packed andouille as a gift to out of towners. Sorry for the advertisement, but I love that place.
Posted on 2/5/14 at 9:09 am to CHEDBALLZ
quote:
No love for Veron Supermarkets Andouille?
If I am stuck using supermarket andouille, I will buy Veron's. It is the best of the versions available in grocery stores.
Posted on 2/5/14 at 9:15 am to Stadium Rat
Which one is on Highway 90 near Taco Bell? That's the one I go to.
Posted on 2/5/14 at 9:16 am to hungryone
quote:Rouse's in-house is better than Veron's
If I am stuck using supermarket andouille, I will buy Veron's. It is the best of the versions available in grocery stores.
Posted on 2/5/14 at 9:30 am to Neauxla
quote:
Which one is on Highway 90 near Taco Bell? That's the one I go to.
Hwy 90 does not go through Laplace. Do you mean Airline? (US 61)
Posted on 2/5/14 at 10:12 am to hungryone
quote:yeah, my bad
Hwy 90 does not go through Laplace. Do you mean Airline? (US 61)
That's Jacobs, right?
Where is Wayne Jacob's?
This post was edited on 2/5/14 at 10:15 am
Posted on 2/5/14 at 10:27 am to Neauxla
Wayne Jacobs is on West 5th street, which is roughly parallel to US 61, but closer toward the river.
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