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Vestige, Ocean Springs MS
Posted on 11/30/22 at 2:43 pm
Posted on 11/30/22 at 2:43 pm
Has anyone been to this place? Looks fabulous but can't find anyone who's actually been
3
Posted on 11/30/22 at 3:34 pm to nolaks
it's a good spot, it's definitely out of place on the coast. Chef has a Beard nomination under his belt. Menu constantly changes. It's pricey and if you're into huge portions it isnt the place for you
Posted on 11/30/22 at 7:52 pm to nolaks
I went 2-3 weeks ago. I was in OS trying to determine which 'best' restaurant to go to when a foodie couple I started talking to at The Roost highly recommended Vestige. It was awesome to say the least. 5 course prix-fixe for about $95pp. Totally awesome courses which you would expect in really high end haut cuisine places. We were totally blown away this was in Mississippi.
This post was edited on 11/30/22 at 7:53 pm
Posted on 12/1/22 at 10:27 am to nolaks
It’s been a while (January or February 2021), but it is fantastic. Highly recommend. You won’t leave disappointed. I can’t wait to go back.
Posted on 5/17/23 at 3:06 pm to JohnnyTour11
Just bumping this to say we went this weekend. Wow blown away, amazing meal.
$96pp 6 courses
1) Duo a) sashimi of gulf tuna, sakura leaf, umeboshi, blackberry vell, kaluga caviar, crispy kelp
b) foie gras tartlet, gooseberry jam, anise hyssop, pickled rose petals, bachelor buttons
2) creole tomato dashi, crab, whipped cheese, black garlic puree, nori oil
3) king salmon
4) bread and butter
5) venison tenderloin, morel mushrooms, spring onion puree, nettles, fiddlehead ferns, maple buds, summer truffle
6) LA strawberry mousse
$96pp 6 courses
1) Duo a) sashimi of gulf tuna, sakura leaf, umeboshi, blackberry vell, kaluga caviar, crispy kelp
b) foie gras tartlet, gooseberry jam, anise hyssop, pickled rose petals, bachelor buttons
2) creole tomato dashi, crab, whipped cheese, black garlic puree, nori oil
3) king salmon
4) bread and butter
5) venison tenderloin, morel mushrooms, spring onion puree, nettles, fiddlehead ferns, maple buds, summer truffle
6) LA strawberry mousse
Posted on 5/17/23 at 4:49 pm to nolaks
I’m not going to lie…the first two words are the only familiar thing in this description:
I mean I know what anise and rose petals are…but WTF was this dish?
quote:
foie gras tartlet, gooseberry jam, anise hyssop, pickled rose petals, bachelor buttons
I mean I know what anise and rose petals are…but WTF was this dish?
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