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re: Vegetarian diet... Where do your calories come from?
Posted on 10/23/14 at 3:08 pm to LSUfan20005
Posted on 10/23/14 at 3:08 pm to LSUfan20005
Im not sure if I would say "The China Study is bullshite" based on your link. I actually came across it when doing some of my research. If I am not mistaken the article that claims to totally debunk the China Study is written by a blogger with little or no scientific background.
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Posted on 10/24/14 at 12:45 pm to Pierre
Pierre if you like Chipotle they now offer what they call Sofritas. It is marinated and braised tofu. I had a sofritas burrito for lunch today and it was really good. Also don't be scared off from tofu. I don't eat it often but it is fine every now and then.
Posted on 10/24/14 at 1:50 pm to mouton
Thanks. Day 5 and things are going well. Made a whole grain pasta last night with homemade pasta sauce with fresh basil.
Night before was a black bean burger that was pretty good. Next time I go to the grocery store I'll look for the Sofritas.
Night before was a black bean burger that was pretty good. Next time I go to the grocery store I'll look for the Sofritas.
Posted on 10/24/14 at 1:56 pm to Pierre
The sofritas are at Chipotle.
Posted on 10/24/14 at 1:59 pm to mouton
haha. Ok I misread that.
Posted on 10/24/14 at 2:06 pm to mouton
quote:
I also think most people can agree that most people will be healthier if they eat less meat and more fresh fruits and vegetables in their diet.
Less meat.. not necessarily in agreement. Perhaps, but I overeat a lot more than just meat. More veggies.. always in agreement.
Posted on 8/29/15 at 2:02 pm to Pierre
Bumping to see if OP continued to eat a mostly vegetarian diet.
Posted on 8/29/15 at 2:49 pm to Pierre
Pretty much anything at Taco Bell qualifies as vegetarian , lord knows they don't use real meat
Posted on 8/29/15 at 3:03 pm to Pierre
tastespotting - vegetarian choices (Each picture links to the recipe.)
This post was edited on 8/29/15 at 3:06 pm
Posted on 8/29/15 at 3:19 pm to Gris Gris
quote:
You could eat soy burgers and tofurkey.
over processed chemical bombs. I'm a piscetarian so I eat seafood. Typical meals are kimchi fried rice with thai chili roasted Brussel Sprouts, Grilled salmon....make enough for salmon tacos a couple nights after, falafeal wraps, Indian vegetable curry, veggie tacos, new mexico stacked veggie enchiladas with red and/or green sauce.
Posted on 8/29/15 at 3:24 pm to Zappas Stache
Zappa have you ever tried hemp tofu? I think it is fairly new. I saw some at Whole Foods this week. It comes in regular, Chorizo, chile lime, and chimmichuri. I am going to make some mexican taco lettuce wraps with it tonight. I will let you know how it is.
Posted on 8/29/15 at 6:21 pm to mouton
quote:
have you ever tried hemp tofu?
No....hemp butter....yes.
I will have to check it out.Posted on 8/29/15 at 9:24 pm to Zappas Stache
Lentils FTW
Posted on 8/31/15 at 10:27 am to Zappas Stache
Zappa I tried the hemp tofu and the flavor was good but the texture was a bit off. Not nearly as firm as a normal tofu. I crumbled it for taco lettuce wraps and it didnt brown very well and stuck to the pan really bad. The texture was soft and mushy. I have read it it best to bake it for 25 minutes rather than pan browning. I have another pack that I will try this way in a few days.
Posted on 8/31/15 at 10:33 am to mouton
quote:
I tried the hemp tofu and the flavor was good but the texture was a bit off.
So is hemp tofu as processed as soy?
Posted on 8/31/15 at 10:37 am to Zappas Stache
It is non gmo and these are the ingredients: Filtered water, shelled hemp seed, gellan gum, citric acid, calcium sulfate, sea salt
Posted on 8/31/15 at 1:29 pm to mouton
Despite strong urges, I won't critic a meatless diet in here out of respect for the thread.
But I do have a question on legumes:
What do you guys think about the data on the "anti-nutrients" present in legumes (which are often a vegetarian staple).
Basically, it's the concept that phytic acid and lectins, as a defense mechanism for the plant, prevent key nutrients/minerals from being absorbed and actually aggravate the gut.
I know this is a controversial topic, just curious on everyone's thoughts.
But I do have a question on legumes:
What do you guys think about the data on the "anti-nutrients" present in legumes (which are often a vegetarian staple).
Basically, it's the concept that phytic acid and lectins, as a defense mechanism for the plant, prevent key nutrients/minerals from being absorbed and actually aggravate the gut.
I know this is a controversial topic, just curious on everyone's thoughts.
Posted on 8/31/15 at 1:45 pm to LSUfan20005
I would like to hear your critique.
Posted on 8/31/15 at 1:56 pm to Pierre
Has anyone said jizz?
If not...jizz.
If not...jizz.
Posted on 8/31/15 at 3:10 pm to mouton
Negative i couldn't stay on this diet. Main reason why is I just couldn't change my normal routine.
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