- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tzatziki Sauce
Posted on 6/13/17 at 3:35 pm
Posted on 6/13/17 at 3:35 pm
I'm looking to attempt to make some tazatziki sauce. Does anyone have a recipe similar to albasha or serops?
Posted on 6/13/17 at 3:47 pm to PaulBurbank007
Does theirs have a real strong garlic flavor?
Posted on 6/13/17 at 3:48 pm to PaulBurbank007
Dice cukes, salt and drain for half hour or so
Half and half Greek yogurt and dukes mayo
Minced garlic clove or two
Chopped fresh dill
Salt and pepper to taste
(Can add mint for a nice fresheness as well)
Really simple and comes out really good. The key is salting and draining the cukes
Half and half Greek yogurt and dukes mayo
Minced garlic clove or two
Chopped fresh dill
Salt and pepper to taste
(Can add mint for a nice fresheness as well)
Really simple and comes out really good. The key is salting and draining the cukes
Posted on 6/13/17 at 3:52 pm to Caplewood
My wife uses that and it's great. She does full yogurt but hates mayo, rest of the above is spot on.
Posted on 6/13/17 at 4:06 pm to PaulBurbank007
Use English cucumbers to avoid the seeds.
Posted on 6/13/17 at 4:13 pm to PaulBurbank007
Removing the liquid from the cucumbers is essential. The post above me is spot on. Salt and drain after removing seeds.
Posted on 6/13/17 at 4:17 pm to PaulBurbank007
Also, find you want a hit of lemon juice. Just a little squeeze to thin out the yogurt and provide some bright acidity.
Posted on 6/13/17 at 4:27 pm to PaulBurbank007
No, but some lady at the zachary farmers market makes great tzatziki.
Posted on 6/13/17 at 4:33 pm to BlackenedOut
+1 forgot about the acid. Always gotta have a hit of acidity
Posted on 6/13/17 at 7:19 pm to Caplewood
Try adding a splash of white vinegar before blending.
Posted on 6/13/17 at 9:10 pm to Chatagnier
I wouldn't blend it, one. And two, I'll stick with a splash of lemon juice because my recipe is perfect.
Posted on 6/13/17 at 9:12 pm to PaulBurbank007
It easier just to buy it
Posted on 6/13/17 at 9:23 pm to Caplewood
quote:
Dice cukes, salt and drain for half hour or so
Half and half Greek yogurt and dukes mayo
The hell? Who the frick puts Mayo in their tzatziki sauce?
Posted on 6/13/17 at 9:35 pm to FulshearTiger
Mayo gives it a better consistency and flavor than just straight yogurt.
This post was edited on 6/13/17 at 9:37 pm
Posted on 6/13/17 at 9:38 pm to CoachChappy
quote:
It easier just to buy it
+1
Posted on 6/13/17 at 9:41 pm to Caplewood
It also makes it not tzatziki sauce.
Popular
Back to top
Follow TigerDroppings for LSU Football News