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Top 5 po-boys in NOLA
Posted on 9/19/08 at 1:38 pm
Posted on 9/19/08 at 1:38 pm
1.) Domilese's fried shrimp with roast beef gravy and melted cheese.
2.) Pascal's Manale's BBQ shrimp po boy (could easily be Liuzza's by the Track's BBQ shrimp).
3.) Parkway Bakery's Roast Beef po boy (could easily be Parasol's or Radosta's roast beef)
4.) Bozo's Oyster po boy (could easily be Drago's oyster po boy).
5.) Liuzza's Frenchaletta.
Thoughts? Your top 5 po boys?
2.) Pascal's Manale's BBQ shrimp po boy (could easily be Liuzza's by the Track's BBQ shrimp).
3.) Parkway Bakery's Roast Beef po boy (could easily be Parasol's or Radosta's roast beef)
4.) Bozo's Oyster po boy (could easily be Drago's oyster po boy).
5.) Liuzza's Frenchaletta.
Thoughts? Your top 5 po boys?
This post was edited on 9/19/08 at 1:42 pm
7
Posted on 9/19/08 at 1:41 pm to Tiger Attorney
i guess i just don't get it. I have had all of these except Bozo's, and i have never craved a single one of them.
I prefer a good muff over a po-boy any day of the week.
I prefer a good muff over a po-boy any day of the week.
This post was edited on 9/19/08 at 1:42 pm
Posted on 9/19/08 at 1:42 pm to Tiger Attorney
and what would a "large" one of those at Domilise's run you? about $15 for a puny large, a la carte?
Posted on 9/19/08 at 1:42 pm to el tigre
quote:
I prefer a good muff over a po-boy any day of the week.
Central Grocery has the best sandwich in NOLA...no doubt in my mind.
No love for the Frenchaletta at Liuzza's on Bienville?
Posted on 9/19/08 at 1:44 pm to Tiger Attorney
nah, i don't like it with the french bread nearly as much. Not saying it's bad, it's still good....just not my thing apparently.
Posted on 9/19/08 at 1:45 pm to Tiger Attorney
quote:
Central Grocery has the best sandwich in NOLA...no doubt in my mind.
one of the 2 sandwiches from a store/restaurant i actually crave. Other one being from a place called Fiore's House of Quality in Hoboken, NJ.
Posted on 9/19/08 at 1:46 pm to el tigre
quote:
i don't like it with the french bread nearly as much.
The french bread doesn't hold up to the olive salad and olive oil, nearly as well as the much denser italian muffeletta loaf does.
Posted on 9/19/08 at 1:47 pm to Y.A. Tittle
right...and a good muff needs to be premade to soak, and french bread just doesn't work very well. I don't want a muff made to order.
Posted on 9/19/08 at 1:47 pm to Tiger Attorney
quote:
Domilese's fried shrimp with roast beef gravy and melted cheeh
Do they put ketchup on this?? I would have thought you would choose a debris po-boy
Posted on 9/19/08 at 1:47 pm to el tigre
R&O meatball makes my list. My cravings stem from the fact that it is food I've grown up eating my entire life.
Posted on 9/19/08 at 1:47 pm to Y.A. Tittle
I agree...still a good sandwich though.
Central is the best sandwich of any kind I have ever had...but I do have huge sentimental attachment to it.
Central is the best sandwich of any kind I have ever had...but I do have huge sentimental attachment to it.
Posted on 9/19/08 at 1:50 pm to Catman88
quote:
Do they put ketchup on this??
Nope...none.
Its my number one since I was a kid, and everyone who I have ever taken there to meet Ms. Dot and eat has loved it (probably 50-60 people).
This post was edited on 9/19/08 at 1:52 pm
Posted on 9/19/08 at 1:54 pm to Tiger Attorney
roast beef from the Short Stop in metry
Posted on 9/19/08 at 2:10 pm to Tiger Attorney
quote:
Its my number one since I was a kid,
i think my childhood favorite vanished in the early-mid 90's. John White special from Nooley's in BR.
I am still amazed that nobosy has opened up a little muffaletta shop in north jersey or NYC. The ingredients are readily available, and the flavor palate of the local population suggests that it would be a huge hit.
Posted on 9/19/08 at 2:14 pm to el tigre
I should tell my italian chef friend who just moved up there that that would be a good business proposition. Do you think it could compete with the deli competition though?
Posted on 9/19/08 at 2:14 pm to el tigre
quote:
I am still amazed that nobosy has opened up a little muffaletta shop in north jersey or NYC.
No shite! There is some money to be made on that one.
Posted on 9/19/08 at 2:15 pm to kfizzle85
Made properly a muff blows any other Italian sandwich out of the water...I have had some good ones too. JMO though.
Posted on 9/19/08 at 2:18 pm to Tiger Attorney
I'm just saying that there is already stiff competition in that sector of the food industry in nyc, and I was just curious if he thought it could survive against mainstays. The same question could be asked of a NY pizzeria coming down here and opening.
Posted on 9/19/08 at 2:18 pm to Towelie
1. Stanley - oyster
2. Hobnobber's - roast beef
3. Harbor Seafood - catfish
4. Domilese's - shrimp
5. The Galley - soft shell crab
2. Hobnobber's - roast beef
3. Harbor Seafood - catfish
4. Domilese's - shrimp
5. The Galley - soft shell crab
Posted on 9/19/08 at 2:19 pm to Tiger Attorney
the place that used to be next door to Central Grocery was better than Central Grocery.
Now what was the name of the place ?
Now what was the name of the place ?
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