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Things to make with leftover crawfish
Posted on 4/4/10 at 12:26 pm
Posted on 4/4/10 at 12:26 pm
Crawfish Quesadillas, Crawfish Stew, Crawfish and Potato Soup all come to mind. But does anyone out there have anything that is an absolute necessity for themselves or their families whenever they have leftover crawfish available after a boil, other than just eating them by themselves?
6
Posted on 4/4/10 at 1:41 pm to RedStickBR
My ultimate favorite is Crawfish Bread!
Posted on 4/4/10 at 1:45 pm to RedStickBR
I made a crawfish omlette that was excellent. But it was for breakfast.
Posted on 4/4/10 at 2:38 pm to RedStickBR
Crawfish Etoufee is a must have with our family we use our grandparents recipe 
Posted on 4/4/10 at 3:07 pm to RedStickBR
In a salad - uuum good
Posted on 4/4/10 at 5:13 pm to PlanoPrivateer
pasta
Posted on 4/4/10 at 7:54 pm to Zach
quote:
crawfish omelet
This.
I've also made a potato salad and put the tails in with it. Pretty good.
Posted on 4/4/10 at 8:37 pm to RedStickBR
crawfish bisque, stuff the heads, very time consuming but so worth it.
Posted on 4/5/10 at 9:04 am to Kappa O line
crawfish fettucini & crawfish omlets are legit too
Posted on 4/5/10 at 9:41 am to RedStickBR
I was about to start this very same thread ! I have some tails leftover, but didn't save the heads for a bisque.
I'm looking to make something tasty tonight for Mr. Wave while he watches the big game.
Prob. and etoufee AND bisque (sans heads).
I'm looking to make something tasty tonight for Mr. Wave while he watches the big game.
Prob. and etoufee AND bisque (sans heads).
Posted on 4/5/10 at 11:50 am to WaveForLSU
I make breadfast.
I take the potatoes and shred them up for hashbrowns. Then cut the corn from the cob and add that to some diced onion and green peppers and the peeled crawfish tails and saute them. Then put them inside a 2 or 3 egg omelette with your favorite cheese. Best part is, nothing needs any additional seasoning unless you wanted to add some drops of hot sauce at the end.
I take the potatoes and shred them up for hashbrowns. Then cut the corn from the cob and add that to some diced onion and green peppers and the peeled crawfish tails and saute them. Then put them inside a 2 or 3 egg omelette with your favorite cheese. Best part is, nothing needs any additional seasoning unless you wanted to add some drops of hot sauce at the end.
Posted on 4/5/10 at 12:45 pm to Zach
omelet/scrambled eggs with pepperjack
This post was edited on 4/5/10 at 12:47 pm
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