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re: The Sammich on Maple St
Posted on 7/7/14 at 3:36 pm to Oenophile Brah
Posted on 7/7/14 at 3:36 pm to Oenophile Brah
i dont mind frozen fries, as long as they dont have that freezer burnt taste to them.
I doubt places like this let their fries sit in the freezer that long, if at all
I doubt places like this let their fries sit in the freezer that long, if at all
0
Posted on 7/7/14 at 3:37 pm to Oenophile Brah
With you on this, OE. The fries, frozen or not, are delicious.
Posted on 7/7/14 at 3:58 pm to Boondock544
That sandwich looks on point
Posted on 7/7/14 at 4:08 pm to ladytiger118
quote:
I could be wrong but potatoes can't be that expensive to buy and cut.
They may not be expensive but they are a pain in the arse to cut, store, and cook correctly in bulk.
Posted on 7/7/14 at 4:11 pm to JasonL79
Go inside any In n Out Burger to see how easily fresh cut fries can be done.
Posted on 7/7/14 at 4:15 pm to Oenophile Brah
Is this place open for lunch? I am gonna go this week if it is.
Posted on 7/7/14 at 4:17 pm to Fat Harry
quote:
Go inside any In n Out Burger to see how easily fresh cut fries can be done.
They are probably just cooking burgers and fries. If you expand your menu, you won't have nearly the prep time to deal with fresh cut fries. They are time consuming to cut, par fry, etc., especially if you have a somewhat diverse menu besides burgers and fries.
I've done them in bulk when I had my place and decided it was too much work to run a restaurant (cooking 95+% of foods from scratch) and keep up with fresh cut fries. There are some really good frozen french fry products out there that are almost as good. Some people prefer the better brand frozen french fries over fresh cut.
Personally, I prefer fresh cut fries but if I was a sandwich shop I would put more energy into the sandwiches first than the fries. Just my opinion.
This post was edited on 7/7/14 at 4:27 pm
Posted on 7/7/14 at 4:24 pm to Fat Harry
quote:What about for those people that don't think their fries are any good?
Go inside any In n Out Burger to see how easily fresh cut fries can be done.
Posted on 7/7/14 at 6:15 pm to Louie T
The chicken livers are fantastic. If there weren't so many other things I wanted to try I'd order that every time I went.
They do some to have an issue with running out of menu items (both times I went they were out of something I ordered, and others in this thread have noted the same thing), but on some level that makes me feel like you're probably getting a product made with fresher ingredients. And I've never had a problem finding something else.
They do some to have an issue with running out of menu items (both times I went they were out of something I ordered, and others in this thread have noted the same thing), but on some level that makes me feel like you're probably getting a product made with fresher ingredients. And I've never had a problem finding something else.
Posted on 7/7/14 at 6:28 pm to Neauxla
quote:
Is this place open for lunch?
I've been on a friday for lunch, so I assume it's all week.
Definitely worth a try.
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