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re: The making of a deer chili. A chili thread complete with pics.

Posted on 2/26/13 at 3:38 pm to
Posted by ProjectP2294
South St. Louis city
Member since May 2007
70216 posts
Posted on 2/26/13 at 3:38 pm to
quote:

Now Boss, if I were to suggest you drop a Hershey bar in that pot, would you fly off the handle, get your pantaies in a wad, an' start raisin' hell with me?


I think anyone would be a little upset if you suggested they shite in their chili.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/26/13 at 3:42 pm to
quote:

Where do you live?
I live 20 minutes from balls,,, should I also dice my onions finer?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 2/26/13 at 3:42 pm to
quote:

Now Boss, if I were to suggest you drop a Hershey bar in that pot, would you fly off the handle, get your pantaies in a wad, an' start raisin' hell with me?




Nope. I even though about it while I was making it. But our chocolate bar supply is akin to our saltine supply. The best I could come up with was a couple of Kit-Kats and some Reece pieces. Next time
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 2/26/13 at 3:42 pm to
quote:

ProjectP2294
And your recipe is what, champ?
Posted by yellowfin
Coastal Bar
Member since May 2006
97632 posts
Posted on 2/26/13 at 3:43 pm to
maybe a game camera picture from the week before
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 2/26/13 at 3:43 pm to
quote:

The best I could come up with was a couple of Kit-Kats and some Reece pieces. Next time
Good call.
Posted by ProjectP2294
South St. Louis city
Member since May 2007
70216 posts
Posted on 2/26/13 at 3:45 pm to
quote:

And your recipe is what, champ?

It was a comment on the term "drop a Hershey bar", sorry you didn't get the poop joke.

But I do use a modified version of Emeril's recipe on the food network site. I saw him make it on Emeril live one day on a tailgaiting themed episode and tried it out. Combined it with some techniques I saw on Alton Brown's show. Still perfecting it.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124361 posts
Posted on 2/26/13 at 3:47 pm to
looks good man
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/26/13 at 3:49 pm to
quote:

sorry you didn't get the poop joke.
Jenny, I am not a smahht man,,, and neither are these other 2 clowns. You have to be more specific and draw us a picture, Jenny..
"in my best Forrest voice"
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 2/26/13 at 3:51 pm to
quote:

a comment on the term "drop a Hershey bar", sorry you didn't get the poop joke.
Sorry. I must have been distracted by work.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/26/13 at 3:52 pm to
best of the chili pictorials thus far
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 2/26/13 at 4:10 pm to
Posted by Good Times
Hill top in Tn
Member since Nov 2007
23481 posts
Posted on 2/26/13 at 4:22 pm to
quote:

Sorry. I must have been distracted by work.



I think you're still shell shocked.

That chili looks good balls. I'm inspired to try a venison version myself. Right after I throw out some of my ingredients.
This post was edited on 2/26/13 at 4:25 pm
Posted by Lynyrd
Under the Tilt-a-Whirl
Member since Jun 2010
13173 posts
Posted on 2/26/13 at 4:30 pm to
Nice chili there Balls. Actually thinking about doing one myself this evening.
Posted by xavierTIGER
Black Pearl
Member since Jan 2007
2203 posts
Posted on 2/26/13 at 4:31 pm to
quote:

LSUballs

Quality thread all around...nice pics, interesting and funny read, and I respect a man who grows and procures his own food. I will be patiently anticipating similar posts from you in the future good sir.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/26/13 at 4:35 pm to
quote:

I'm inspired to try a venison version myself if i can hit one with the Lesabre tonight..


i'm needing a hook up,,,see if you can help me out on the geriatric floor..
Posted by MeridianDog
Home on the range
Member since Nov 2010
14181 posts
Posted on 2/26/13 at 5:15 pm to
Looks good Balls.

I could chow down on that. I do have one question.

No P-nut Butter?



The Devil made me ask that.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14181 posts
Posted on 2/26/13 at 5:19 pm to
Here's where the deer came from.


Not to shabby for a 4 year old!

I bet you crowed loud and long


Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/26/13 at 5:20 pm to
quote:

Interesting tidbit: My ancestors inventing canning. Most jars you still see today still bear our last name. The singular version of it anyway. We later added an "s" to the end:


Posted by tigerfoot
Alexandria
Member since Sep 2006
56252 posts
Posted on 2/26/13 at 7:00 pm to
quote:

I put most of the meat in the stainer, leave a little bit of oil and sautee down the onions/pepper/garlic


I thinks you got this straining thing nailed.
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