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re: The making of a deer chili. A chili thread complete with pics.

Posted on 2/26/13 at 7:03 pm to
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 2/26/13 at 7:03 pm to
Looks good, IWEI.

After a few beers, with the lights dim.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 2/26/13 at 7:40 pm to
twss
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 2/26/13 at 7:52 pm to
idc

wyd?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 2/26/13 at 8:19 pm to
nt, ija.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39727 posts
Posted on 2/26/13 at 8:20 pm to
ek8t 4kht9
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/26/13 at 8:39 pm to
quote:

Darla Hood

quote:

twss
Posted by Good Times
Hill top in Tn
Member since Nov 2007
23463 posts
Posted on 2/26/13 at 9:13 pm to
Hey you leave her alone.....
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 10/3/13 at 12:52 pm to
bump
Posted by LNCHBOX
70448
Member since Jun 2009
84058 posts
Posted on 10/3/13 at 12:53 pm to
Where is the cold weather to go with this thread?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 10/3/13 at 12:55 pm to
Dunno. Prolly Fargo.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 10/3/13 at 1:28 pm to
Your sense of humor/writing style is excellent, sir. As is your cooking.
Posted by Bear Is Dead
Monroe
Member since Nov 2007
4696 posts
Posted on 10/3/13 at 1:32 pm to
quote:

Where is the cold weather to go with this thread?

Soon. Right now its a hellhole in the NELA. Will be 45 SUnday night though.

Looks good, IWEI
Posted by Lynyrd
Under the Tilt-a-Whirl
Member since Jun 2010
13172 posts
Posted on 10/3/13 at 1:56 pm to
quote:

Will be 45 SUnday night though

Hence the reason I am doing a deer chili Temp is close enough for me
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47359 posts
Posted on 10/3/13 at 2:04 pm to
I love you Mr. Balls. I don't know how I missed this thread the first time. Hilarious.

You had me worried with that stew meat, though. I thought you were going to bypass using ground meat by using that chunky meat.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/3/13 at 2:15 pm to
nice looking chili Balls, but still doesn't beat Ina Garten's chicken chili recipe










remember to use only ONE TEASPOON of chili powder!
Posted by MeridianDog
Home on the range
Member since Nov 2010
14157 posts
Posted on 10/3/13 at 2:15 pm to
quote:

LSUballs


I was reading away and enjoying your chili post when I came upon a response I made and thought

"I haven't responded to this. Some AH has hijacked my user name!"

Then I saw the date...

Aged deer meat Chili. Still looks good.
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 10/3/13 at 2:17 pm to
That is "white trash" deer chili. No self-respecting chili maker would use ground deer meat.
This post was edited on 10/3/13 at 2:19 pm
Posted by Bear Is Dead
Monroe
Member since Nov 2007
4696 posts
Posted on 10/3/13 at 2:20 pm to
quote:

No self-respecting chili maker would use ground deer meat

Lol wut?
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 10/3/13 at 2:23 pm to
quote:


Lol wut?
read the other chili thread
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 10/3/13 at 2:25 pm to
quote:

I love you Mr. Balls



Aw shucks Gris.
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