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Posted on 8/7/16 at 11:33 am to CHEDBALLZ
I usually go to Samurai on 49 in Gulfport if I want sushi. Those pics are from Nashville though.
This is Samurai.Yellowtail tarta.
Damn, I'm hungry.
This is Samurai.Yellowtail tarta.
Damn, I'm hungry.
Posted on 8/7/16 at 12:15 pm to OTIS2
quote:
Nice starter.
No kidding.
I could have eaten a serious amount of sushi, but the gf and I had to run some errands after and I couldn't take the sodium coma that would ensue.
Posted on 8/7/16 at 12:16 pm to Jones
quote:
Yea the crab is a waste. The others are the shrimp, egg, and maybe the eel.
Agree on the krab. It's just...whatever though I do love the stuff but not at sushi prices.
Disagree on the eel and the egg. Love combining the two for one delicious bite.
Posted on 8/7/16 at 12:17 pm to Steel City Savior
That's a beautiful looking plate of food. Would devour. 
Posted on 8/7/16 at 12:19 pm to 632627
quote:
A California roll is pretty much 99% of American's introduction to sushi....
I think Waka House on Sherwood has a crab roll where it's actually real crab meat. I've had it before and you would think it's an improvement over a krab roll, but there's something that works better with the krab, avocado, and cucumber.
Posted on 8/7/16 at 12:20 pm to Gaston
That looks awesome.
Posted on 8/7/16 at 12:28 pm to LSUZombie
I get tomago every time I order nigiri. Never tried it with the eel, you just stack two nigiris on top each other, or you just pull the egg off?
I usually do avocado, tomago, and inari as non meat nigiri.
I usually do avocado, tomago, and inari as non meat nigiri.
Posted on 8/7/16 at 12:33 pm to LSUZombie
It probably does taste good. I just couldn't order those items a la carte.
That dish from umami looks great
That dish from umami looks great
Posted on 8/7/16 at 12:37 pm to Gaston
quote:
I get tomago every time I order nigiri. Never tried it with the eel, you just stack two nigiris on top each other, or you just pull the egg off
Some sushi restaurants actually have it on their menus under the sushi/sashimi list as eel with tomago.
For those that don't, I'll order both and then stack the piece of eel on top of the egg. It's a really delicious bite of salt, sweet, and fat.
Posted on 8/7/16 at 1:50 pm to LSUZombie
quote:
It is, which is a bummer. Not sure how fake krab became synonymous with sushi in America.
I'm a bit of a sushi snob when it comes to imitation crab. Sushi is one of the purest forms of food, but so many places masquerade that processed white fish around. It would have been reason enough for me to not order that combo
Posted on 8/7/16 at 2:19 pm to LSUZombie
I love sushi but that looks terrible
Posted on 8/7/16 at 3:12 pm to CapperVin
It hardly looks terrible, but okay 
Posted on 8/8/16 at 7:13 am to LSUZombie
The mad hatter roll and the bomb.com roll are two of my favorites at geisha. Neither are on the menu but both are really good! The geisha salad is also great.
I love sushi and would eat it everyday if it wasn't for cost.
I love sushi and would eat it everyday if it wasn't for cost.
Posted on 8/8/16 at 7:41 am to Gaston
That looks great.
I eat it all from the fresh uni to the fake crab stick. I could eat sushi once a day.
I eat it all from the fresh uni to the fake crab stick. I could eat sushi once a day.
Posted on 8/8/16 at 8:42 am to LSU1018
quote:
mad hatter roll
Had one of those Friday night. Was delicious.
Posted on 8/8/16 at 8:47 am to shawnlsu
I need to get to Yama, they posted this on facebook recently. A fatty tuna roll
Posted on 8/8/16 at 8:53 am to LSU1018
quote:
The mad hatter roll and the bomb.com roll are two of my favorites at geisha.
Are those raw fish rolls? If so, what is in them? I eat a geisha fairly often
Posted on 8/8/16 at 3:44 pm to LSUZombie
Has anyone tried Yui Edomae Sushi in Las Vegas? It was opened by the former chef at Kabuto where I had some of the best sushi in my life.
Yui Edomae Sushi
Yui Edomae Sushi
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