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Suggestions for seasoning a smoked turkey breast?
Posted on 4/18/17 at 6:12 pm
Posted on 4/18/17 at 6:12 pm
Bought one at the store. Any suggestions for what I can season it with before I pop in oven?
5
Posted on 4/18/17 at 6:17 pm to prplhze2000
I will let the others tell you what to season the outside with. But you need to inject that fat boy with some garlic/Cajun butter!
And an ever-so-slight drop of olive oil. (Just a drop or two)
And an ever-so-slight drop of olive oil. (Just a drop or two)
This post was edited on 4/18/17 at 6:19 pm
Posted on 4/18/17 at 6:38 pm to prplhze2000
I use this on grilled chicken and smoked chicken and turkey. I was in Louisiana for Easter and grilled a bunch of chicken legs. I did half with barbecue sauce and half with this seasoning. The Cajun seasoning chicken disappeared quickly.
I haven't used it in the oven but it should be good. I just haven't cooked chicken in the oven in years or I would have tried it. Tony Chachere's is probably similar if you have that.
I haven't used it in the oven but it should be good. I just haven't cooked chicken in the oven in years or I would have tried it. Tony Chachere's is probably similar if you have that.
quote:
Tastes Great on Everything. Our delicious all-purpose seasoning is perfect for meat, fish, vegetables, soups, salads, or anything else you can think of
quote:
Directions: Use as you would salt & pepper on anything you cook for a perfectly seasoned dish every time. Also great on salads!
quote:
Ingredients: Salt, Spices, Dried Red Pepper, Dried Garlic, Paprika.
Posted on 4/18/17 at 6:46 pm to Tiger Ree
salt and cracked pepper, wrap it in foil with some butter for last bit of cooking. Once you slice it run the pieces through more melted butter.
Posted on 4/18/17 at 8:05 pm to prplhze2000
Olive oil, Tony's and Cavender's Greek seasoning.
Posted on 4/18/17 at 8:05 pm to prplhze2000
I'm confused about a couple of things....
I've smoked a good pickup truck full of turkeys so I'm sure I can help with seasonings, cook time/temps, and even carving but...
Help me out Coach.
quote:
a smoked turkey breast
quote:
what I can season it with before I pop in oven?
I've smoked a good pickup truck full of turkeys so I'm sure I can help with seasonings, cook time/temps, and even carving but...
quote:
oven?
Help me out Coach.
Posted on 4/18/17 at 8:47 pm to GeauxTigers0107
Sounds like maybe he bought one that is already smoked. They sell them at Sams cheap as hell.
Posted on 4/18/17 at 11:57 pm to Twenty 49
Yup
Posted on 4/19/17 at 5:12 am to prplhze2000
So it's already smoked (fully cooked amirite?) and you want to try and season it more when you reheat it? If so, I got nothing. Never tried this. I wrongly assumed you wanted to smoke a turkey and needed seasoning/injection recs.
Posted on 4/19/17 at 7:15 am to prplhze2000
I'd go simple with sea salt, black and cayenne peppers.
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