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Posted on 2/4/16 at 2:53 pm to TigerWise
you hit electric eggroll yet?
Posted on 2/4/16 at 4:55 pm to theantiquetiger
I don't know who sold it, but I had the best bread pudding of my life there.
Posted on 2/4/16 at 4:55 pm to Hoodoo Man
i think i had the same bp...and it was really good.
Posted on 2/4/16 at 5:05 pm to The Egg
Was it sold by some absurdly hipster chick?
She was borderline steam-punk.
She was borderline steam-punk.
Posted on 2/4/16 at 5:13 pm to theantiquetiger
quote:The prices definitely are not low.
The prices seem pretty low (like fast food).
Posted on 2/4/16 at 5:16 pm to fightin tigers
A few things the market does have a full kitchen and fryer in the back. The front is done for final prep and serving. The vendors do sometimes cook in the stall. But I can assure you the chicken, the wings from koreole are all fried in the back. The brisket is cooked on site as well. It is a small kitchen but the vendors have the system worked out.
If anyone is up for a tour let me know
If anyone is up for a tour let me know
Posted on 2/4/16 at 5:18 pm to Stadium Rat
The prices there are more than fair
Posted on 2/4/16 at 5:20 pm to geauxt01
quote:
If anyone is up for a tour let me know
I will be very interested in a tour in a couple weeks after Mardi Gras. I plan to come down one early morning to do some photography.
This post was edited on 2/4/16 at 5:25 pm
Posted on 2/4/16 at 5:27 pm to theantiquetiger
theantiquetiger email was sent.
Posted on 2/4/16 at 5:35 pm to Stadium Rat
Our average ticket is around $10. Not fast food pricing but we feel it is fair for what you get
Posted on 2/4/16 at 5:52 pm to geauxt01
quote:
Our average ticket is around $10. Not fast food pricing but we feel it is fair for what you get
That's why I mentioned "fast food food court" prices. The food court at the mall is expensive (due to high rent), but it's still fast food.
It's cool y'all don't charge rent and supply all materials.
I wish BR would get something like this.
Posted on 2/4/16 at 5:59 pm to theantiquetiger
The "gentrified" thing is not only overstated, it's silly.
The prices are very fair.
It is safe to go there (fricking chickenshit white pussies, for frick's sake).
The food truck image never has crossed my mind, but I guess I can see (sort of) how that could happen.
My only real criticism is that I was hoping they would have a larger selection of produce in the market area.
The prices are very fair.
It is safe to go there (fricking chickenshit white pussies, for frick's sake).
The food truck image never has crossed my mind, but I guess I can see (sort of) how that could happen.
My only real criticism is that I was hoping they would have a larger selection of produce in the market area.
Posted on 2/4/16 at 6:13 pm to geauxt01
has the turnover by vendors been about what you all expected, or has it been more frequent?
Posted on 2/4/16 at 6:17 pm to theantiquetiger
You find better food and prices elsewhere.
Posted on 2/4/16 at 6:31 pm to Lester Earl
Lester
It has been about what we expected. Our model was that we pay for all the equipment, build out, bus, dish, management and security labor. All overhead.
The vendors are just responsible for their food and labor costs behind the counter. The vendors can move in and test their concepts with no personal guarantees etc and try their concept.
Ideally the vendors can test their concept in the market,
with minimal capital investment, and see if they can open their own space.
Reagr
It has been about what we expected. Our model was that we pay for all the equipment, build out, bus, dish, management and security labor. All overhead.
The vendors are just responsible for their food and labor costs behind the counter. The vendors can move in and test their concepts with no personal guarantees etc and try their concept.
Ideally the vendors can test their concept in the market,
with minimal capital investment, and see if they can open their own space.
Reagr
Posted on 2/4/16 at 6:36 pm to VOR
VOR,
Produce is an issue we continually are working on. Any feedback is appreciated. NOFOX is correct space is a premium at the market.
Cold storage is tough for bulk purchasing and the amount of product we can sell in a timely manner.
We are working on new approach this spring so we provide more product at lower prices.
Produce is an issue we continually are working on. Any feedback is appreciated. NOFOX is correct space is a premium at the market.
Cold storage is tough for bulk purchasing and the amount of product we can sell in a timely manner.
We are working on new approach this spring so we provide more product at lower prices.
Posted on 2/4/16 at 6:37 pm to geauxt01
I think it's a cool concept.
Posted on 2/4/16 at 8:30 pm to VOR
I do to and I hope it's successful
the old st roch market was very New Orleans and very cool but also pretty gross inside. this is something that neighborhood may not be able to support now but hopefully it helps spur some additional development
Look at Freret street, before the storm it was a septic shithole, now it's a boomtown
the old st roch market was very New Orleans and very cool but also pretty gross inside. this is something that neighborhood may not be able to support now but hopefully it helps spur some additional development
Look at Freret street, before the storm it was a septic shithole, now it's a boomtown
Posted on 2/5/16 at 12:03 am to geauxt01
quote:
geauxt01
quote:
A few things the market does have a full kitchen and fryer in the back. The front is done for final prep and serving.
I happen to know, asked some question when I saw the wide variety and ability to provide fresh food. Just enjoyed watching someone (not you) give me their knowledge about how nothing was cooked there.
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