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Message
Souffled Potatoes Like Antoine's (Video)
Posted on 9/4/15 at 1:46 pm
Posted on 9/4/15 at 1:46 pm
4
Posted on 9/4/15 at 1:59 pm to Stadium Rat
Always liked the Jacques guy. Not so much Martha Stewart. I want to grab her and shake her from slow motion into regular speed.
Posted on 9/4/15 at 2:00 pm to Stadium Rat
Audio stopped about 1:57 in and never resumed until almost 6 minute mark
I'd like to hear it in its entirety.
Thanks Rat
I'd like to hear it in its entirety.
Thanks Rat
This post was edited on 9/4/15 at 2:04 pm
Posted on 9/4/15 at 2:14 pm to Stadium Rat
Julia Child always called him Jack. He was the development chef for Howard Johnson's.
He has a great book LaTechnique which has tons of good fundamentals including great knife handling section.
But his book The Apprentice is his autobiography and it is a really good read. If you see his show now he has his buddy Jean Claude on it and they have been cooking together for 50 years. He also had a stroke recently but I think it wasn't that bad. Great chef and my all time favorite.
He has a great book LaTechnique which has tons of good fundamentals including great knife handling section.
But his book The Apprentice is his autobiography and it is a really good read. If you see his show now he has his buddy Jean Claude on it and they have been cooking together for 50 years. He also had a stroke recently but I think it wasn't that bad. Great chef and my all time favorite.
Posted on 9/4/15 at 2:39 pm to Martini
I always laugh when Julia calls him "Jack". "Jack's" hands have always looked very arthritic to me.
I follow him in Facebook. He posts a good bit and includes pics with his family and of family events. He's still getting the most out of life.
I follow him in Facebook. He posts a good bit and includes pics with his family and of family events. He's still getting the most out of life.
Posted on 9/4/15 at 2:53 pm to Stadium Rat
Looks delicious but it would be a lot of work to pull off at home.
Posted on 9/4/15 at 3:41 pm to Trout Bandit
It's not any more work than homemade fries, especially the double fry method which I use. You can do everything ahead of time and fry them later on, so you don't need the two pots going at once.
Posted on 9/4/15 at 4:11 pm to Gris Gris
I don't fry too much Gris due to the mess but you do have a point. I was thinking I would need 2 fry pots going but it wouldn't be necessary.
Posted on 9/4/15 at 5:24 pm to Martini
quote:Didn't know any of this. Thanks for the info.
He was the development chef for Howard Johnson's.
He has a great book LaTechnique which has tons of good fundamentals including great knife handling section.
But his book The Apprentice is his autobiography and it is a really good read. If you see his show now he has his buddy Jean Claude on it and they have been cooking together for 50 years. He also had a stroke recently but I think it wasn't that bad. Great chef and my all time favorite.
Posted on 9/4/15 at 6:26 pm to Trout Bandit
quote:
I was thinking I would need 2 fry pots going but it wouldn't be necessary.
Definitely not. They're fun to make for people who haven't had them, in particular for kids who get a kick out of them. They're sort of magical to non cooks and kids.
Posted on 9/4/15 at 6:54 pm to Gris Gris
shite GG it was magic to me until I saw that video. 
Posted on 9/4/15 at 7:08 pm to Gris Gris
quote:They're magical to me, Gris.
They're sort of magical to non cooks and kids.
Posted on 9/4/15 at 8:01 pm to Trout Bandit
Rat,
I'm with you. It's still magical to see them puff up when you put them in the oil. Posted on 9/4/15 at 8:12 pm to Gris Gris
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