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Smothered Pork Roast on TD Recipe
Posted on 12/4/15 at 3:50 pm
Posted on 12/4/15 at 3:50 pm
Plan to cook it this weekend by my oven is currently on the fritz. Would it come out just as good doing it over the stove on low heat?
My mom used to to do this with a roast by just putting a lil bit of water and let it cook all day.
My mom used to to do this with a roast by just putting a lil bit of water and let it cook all day.
7
Posted on 12/4/15 at 3:56 pm to oreeg
Probably fine.
I use donald links recipe
I use donald links recipe
Posted on 12/4/15 at 3:56 pm to oreeg
You don't have a crockpot?
Posted on 12/4/15 at 3:57 pm to oreeg
I always cook roasts on the stove.
buy a chuck
stuff with garlic and season.
brown the hell out of it
take it out and add onions/bellpeppers
sautee
add roast back in
add water and cook til it's tender
serve with rice and some good ole purple hull peas.
buy a chuck
stuff with garlic and season.
brown the hell out of it
take it out and add onions/bellpeppers
sautee
add roast back in
add water and cook til it's tender
serve with rice and some good ole purple hull peas.
Posted on 12/4/15 at 4:05 pm to oreeg
I know many folks who cook roasts on low on the stove. A crock pot will also take care of your issue.
Posted on 12/4/15 at 4:48 pm to Gris Gris
Thanks everyone.
My crockpot has been 50/50 when I do roasts in them lately. Sometimes they come out super tough. Could I be adding too much liquid? Could it be my crockpot?
My crockpot has been 50/50 when I do roasts in them lately. Sometimes they come out super tough. Could I be adding too much liquid? Could it be my crockpot?
Posted on 12/4/15 at 4:52 pm to oreeg
heat is heat baw
Posted on 12/4/15 at 4:59 pm to oreeg
What temp are you using and for how long?
Posted on 12/4/15 at 5:40 pm to oreeg
I made the donald link one in the cookbook a couple weeks ago and it was fantastic, not sure how it would do on the stove
Posted on 12/4/15 at 5:50 pm to burgeman
Up vote on Links recipe. Made it last weekend. Incredible gravy for the rice.
Posted on 12/4/15 at 6:28 pm to oreeg
I cook all my roasts on the stove top. Stuff it, brown the outside before adding onions and liquid, and let it simmer for 4-5 hours
Posted on 12/4/15 at 6:39 pm to jeepfreak
I do it on low for about 8 hours normally. How much liquid do you suggest? My mom would put about an inch and it always came out amazing.
Posted on 12/4/15 at 6:46 pm to oreeg
Usually keep about an inch for the first 4 hours, then add more for the last hour so I have more gravy to top my rice. This thread is going to make me defrost a butt and smother it Sunday. 
Posted on 12/7/15 at 7:33 pm to jeepfreak
This came out amazing btw. Thanks
I did have to turn the heat up higher than I expected when doing it on the stovetop. More med-low rather than low.
I could eat this everyday. It's sooo good
I did have to turn the heat up higher than I expected when doing it on the stovetop. More med-low rather than low.
I could eat this everyday. It's sooo good
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