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Smoking some Beef Ribs
Posted on 9/24/16 at 8:48 am
Posted on 9/24/16 at 8:48 am
Got the Egg fired up about 8 this morning, ribs went on at 930 cooking at 280f with some Pecan wood chunks. Seasoned with Kosher salt and Cracked Black Pepper. Probably going to take 6-8hrs.
7
Posted on 9/24/16 at 8:57 am to golfntiger32
How badass is that looftlighter?
Fired up the primo at around 430. Butts on promptly at 5.
5am
8am. Had to release some heat
Cruising at 225. Rubbed with honey and a homemade blend. Hickory and apple wood.
Fired up the primo at around 430. Butts on promptly at 5.
5am
8am. Had to release some heat
Cruising at 225. Rubbed with honey and a homemade blend. Hickory and apple wood.
Posted on 9/24/16 at 8:59 am to golfntiger32
I wish I could find some.
Posted on 9/24/16 at 9:01 am to GRTiger
The looflighter is a time saver for sure. I was worried about some of the reviews saying they were cheap and easily broken, but I have had no problem with mine.
Posted on 9/24/16 at 9:05 am to golfntiger32
It seems pretty well made to me. I've only been using mine for about 5 months, but so far so good. Burning coals in under a minute is legit.
Posted on 9/24/16 at 9:16 am to golfntiger32
quote:
The looflighter is a time saver for sure.
It may take a little longer but I use the Weber wax cube and once lit move the hardwood over it and up and running in about 30 minutes.
Posted on 9/24/16 at 9:25 am to golfntiger32
All those electrical cords just to smoke some ribs seems like overkill. Makes me feel inadequate since I do all my outdoor cooking on a Webber Kettle with a simple probe thermometer.
ETA: I' cooking spare ribs today using this recipe. Red Wine Braised Short Ribs Got the ribs at WalMart for $2.94 per pound.
ETA: I' cooking spare ribs today using this recipe. Red Wine Braised Short Ribs Got the ribs at WalMart for $2.94 per pound.
This post was edited on 9/24/16 at 9:28 am
Posted on 9/24/16 at 9:37 am to golfntiger32
I use something similar to this. It's awesome. I had an electric one but hated the cord. It's a weed burner.
Posted on 9/24/16 at 9:42 am to golfntiger32
Waiting to see the outcome of those two top cooks.........
Posted on 9/24/16 at 9:50 am to Cajunate
This is the first time I used honey as the sticking agent, due to your thread a while back.
Posted on 9/24/16 at 10:02 am to golfntiger32
Wow, I bought some of those Beeve ribs my self yesterday for my BGE.
I watched a Franklin show about a BBQ joint that specializes in them. Tons of black pepper , I mean black.
250 is what I was planning on but don't know how long they will take, never did them.
I watched a Franklin show about a BBQ joint that specializes in them. Tons of black pepper , I mean black.
250 is what I was planning on but don't know how long they will take, never did them.
Posted on 9/24/16 at 12:43 pm to BIG Texan
Been steady at 178 for the last 2 hours. The stall is real. Time for the primo to earn its keep.
Posted on 9/24/16 at 12:51 pm to GRTiger
What ya got as far as sides go?
I smoked one a couple of weeks ago from 5 PM until 5 AM the next day.
Had it with slaw and Hawaiian rolls. I forgot how good those little rolls are.
I smoked one a couple of weeks ago from 5 PM until 5 AM the next day.
Had it with slaw and Hawaiian rolls. I forgot how good those little rolls are.
Posted on 9/24/16 at 1:01 pm to BRgetthenet
Making tacos with slaw with the pork. We really aren't doing sides since they usually get overlooked, but we made some bean dip. We'll have guacamole and other snack type foods.
Gotta limit the carbs for the keto krewe coming over.
Gotta limit the carbs for the keto krewe coming over.
Posted on 9/24/16 at 2:16 pm to GRTiger
Wrapped and back on the heat for about another hour for the last 10 degrees.
Posted on 9/24/16 at 2:24 pm to GRTiger
Looks good! Have to ignore the stall, it is real!
Posted on 9/24/16 at 3:32 pm to t00f
Ribs are done, went for about 7hrs now to let them rest for about an hour before slicing.
Posted on 9/24/16 at 3:38 pm to golfntiger32
Nicely done! IWEI quickly
Posted on 9/24/16 at 3:40 pm to t00f
This
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