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Started By
Message
re: Smoking some Beef Ribs
Posted on 9/24/16 at 3:43 pm to t00f
Posted on 9/24/16 at 3:43 pm to t00f
quote:
Have to ignore the stall, it is real!
The first time I did one I didn't believe it and was impatient.
My second try I let it go and my family loved the end product a lot. I felt like a true smoker when that meat was so tender and fell apart with minimal assistance.
1
Posted on 9/24/16 at 3:45 pm to RockyMtnTigerWDE
quote:
The first time I did one I didn't believe it and was impatient.
My second try I let it go and my family loved the end product a lot. I felt like a true smoker when that meat was so tender and fell apart with minimal assistance.
Yep, it's amazing. Have to trust the internal temp and let it go it's course.
Posted on 9/24/16 at 4:45 pm to t00f
They turned out pretty good only second time I have done beef ribs, like eating Brisket on a handle.
Posted on 9/24/16 at 5:58 pm to golfntiger32
Found some 1/2" K Style short ribs on sale. Monterey Steak Seasoning, 6 hour mesquite smoke, kalbi-glazed on the grill to finish...
Posted on 9/24/16 at 7:02 pm to golfntiger32
Where do you find beef ribs like that? I can't find them anywhere.
Posted on 9/24/16 at 8:11 pm to Bushmaster
Albertson's has them if you ask the butcher for plate ribs.
Posted on 9/24/16 at 8:14 pm to Bushmaster
Sam's has them. They have them cut or the whole 4 rib primal in the back.
Posted on 9/24/16 at 10:11 pm to Trout Bandit
These came from Restaurant Depot, however they are not plate ribs as they should be. All I could find were these and they are actually from the shoulder. Also these were graded Select. In a perfect world ask for Plate ribs and Choice grade. These still ate good but plate ribs would have more fat in the muscle and been a little juicier.
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