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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8111 posts

Shrimp Pasta WP (photos)
We boiled shrimp the other night. They were great and we had maybe 25 large spicy shrimp left over that were chilled in the refrigerator until tonight. What better start could the wife (MHNBPF) have for one of several shrimp pasta dishes she makes that are to die for?

Shrimp Pasta WP

You will need

Vermicelli Pasta for 2 servings
Fresh Mushrooms 1/2 cup, sliced
Green onions - 4 or 5 1/8 inch diced, with tops
Red Bell Pepper - 2 Tablespoons, diced
Butter - 2 Tablespoons
Olive Oil - 1 Tablespoon
Garlic - 3 cloves, minced
Parsley - 3 Tablespoons
Chicken Broth - 1/2 cup
Parmesan Cheese - 1/2 cup, shredded
Shrimp - If you don't recook them, leftover boiled shrimp are great, especially if they are spicy

Seasoning:
1/2 Tablespoon Lawry's Garlic salt
1/2 Tablespoon Caveder's Greek Seasoning
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Black Pepper

Prep all the ingredients. This dish will cook in the time it takes the pasta to boil.

Boil the pasta in salted water to al dente



Sauté the red bell pepper, onions, mushrooms and garlic in butter and olive oil.



Add the chicken broth, about a teaspoon of the seasoning and cook until the broth is reduced by half.




When the pasta is ready, drain it over the shrimp. They have been in the refrigerator a day and a half and are fully chilled. The boiling pasta water will heat them through.



The dish needs crusty toast. This is a rustic seven grain loaf, sliced and butter toasted.



In serving bowl, with the shredded Parmesan Cheese. Still hot enough to melt the cheese as it is stirred in



Cheese melted and ready to serve



My serving





Fork views:





I love pasta and I love parmesan and mushrooms and green onions and garlic and shrimp. This combination of those things is wonderful.

All my stuff
This post was edited on 12/26 at 11:26 pm


Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
10530 posts

re: Shrimp Pasta WP (photos)




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Mr. Blutarski
Missouri Fan
Hattiesburg, MS
Member since Oct 2012
1025 posts

re: Shrimp Pasta WP (photos)
Looks fantastic. What does MHNBPF stand for?


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8111 posts

re: Shrimp Pasta WP (photos)
My wife is the best thing that ever happened to me. She is a blessing from God and the love of my life

MHNBPF = May her name be praised forever


LSUGUMBO
New Orleans Saints Fan
Shreveport, LA
Member since Sep 2005
5947 posts

re: Shrimp Pasta WP (photos)
Knocked it out of the park again MD. Way to go


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Chatagnier
New Orleans Saints Fan
Thibodaux
Member since Sep 2008
5630 posts

re: Shrimp Pasta WP (photos)
Will have to try this soon. How much shrimp was that? About half a pound?


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
7764 posts

re: Shrimp Pasta WP (photos)
I want some! Looks like a great dish and with that crusty bread ...


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8111 posts

re: Shrimp Pasta WP (photos)
quote:

How much shrimp was that. About a half pound?


That sounds about right.

Edited to say:

I changed my mind - closer to 3/4 pound - maybe more than that, but less than a pound.

This post was edited on 12/27 at 2:14 am


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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8111 posts

re: Shrimp Pasta WP (photos)
Good evening Ms. Darla. Had a good Christmas I hope?

Eating too much here...


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
7764 posts

re: Shrimp Pasta WP (photos)
Evening, MD. Yes, I had a wonderful Christmas, but I'm feeling the effects of holiday dining.


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8111 posts

re: Shrimp Pasta WP (photos)
quote:

wonderful Christmas


Always nice to hear.

We are utilizing leftovers here.


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Tiger Ryno
Houston Astros Fan
#WoF
Member since Feb 2007
83786 posts

re: Shrimp Pasta WP (photos)
Hot damn you did it again MD.

Jingle Bam!


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8111 posts

re: Shrimp Pasta WP (photos)
quote:

Tiger Ryno


Actually, the wife did this.

I did make the toast. I make wonderful toast.



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Langland
LSU Fan
Trumplandia
Member since Apr 2014
4241 posts

re: Shrimp Pasta WP (photos)
Anyone that doesn't de-turd shrimp is OK in my book.
Looks fantastic.


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pochejp
LSU Fan
Gonzales, Louisiana
Member since Jan 2007
6438 posts

re: Shrimp Pasta WP (photos)
I'm cooking this soon. Looks great MD.


fatboydave
LSU Fan
Fat boy land
Member since Aug 2004
10057 posts

re: Shrimp Pasta WP (photos)
Now I want shrimp pasta


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Zach
LSU Fan
Member since May 2005
86702 posts
 Online 

re: Shrimp Pasta WP (photos)
I make the same thing and the wife loves it. Only 3 differences:
I don't use cheese or mushrooms.
I use shrimp stock instead of chicken stock.



MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8111 posts

re: Shrimp Pasta WP (photos)
Zach

Love Pasta and shrimp. The wife makes several, featuring combinations of peppers, mushrooms, onion, celery, capers, ham, sausage, cheese, heavy cream, tomato.


And Pasta and shrimp



buddyboudreaux
LSU Fan
Sterlington, La.
Member since Jul 2007
260 posts

re: Shrimp Pasta WP (photos)
I like that


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made4lsu
LSU Fan
New Orleans, LA
Member since Apr 2009
4200 posts

re: Shrimp Pasta WP (photos)
Made this again for the 3rd time. We love it! Thanks


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