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Shrimp bisque ideas
Posted on 6/24/16 at 5:58 am
Posted on 6/24/16 at 5:58 am
I'm wanting to make a shrimp bisque tonight and was wanting some ideas. I have a slight idea of what I want to do but it's a shot in the dark. I have some rich shrimp stock put up and plan on using that. Thinking maybe a blonde roux, add trinity, tomato paste, add stock and green onions and let that cook down for a while. Add shrimp and cook for a few minutes and done. Any suggestions, comments, tweaks would be appreciated.
5
Posted on 6/24/16 at 6:24 am to PolyPusher86
Do you have Prudhomme's Louisiana Kitchen? He has an excellent bisque there.
This post was edited on 6/24/16 at 10:19 am
Posted on 6/24/16 at 8:58 am to PolyPusher86
Do a shrimp and corn bisque.
Posted on 6/24/16 at 9:05 am to PolyPusher86
I've never put any tomato products in a bisque. Sounds more like you're making shrimp creole (NTTAWWT).
I use cream or half n half in bisque.
I use cream or half n half in bisque.
Posted on 6/24/16 at 9:10 am to PolyPusher86
This is the recipe I usually build my shrimp and corn bisque around. I usually leave out the crab. Marcelle Bienvenu Shrimp, Crab, and Corn bisque
Posted on 6/24/16 at 11:20 am to PolyPusher86
Skip the tomato paste in bisque.
This post was edited on 6/24/16 at 11:22 am
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