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Started By
Message
Sausage for Crawfish Boil
Posted on 5/29/17 at 3:31 pm
Posted on 5/29/17 at 3:31 pm
What's your favorite?? Talk to me.
15
Posted on 5/29/17 at 3:43 pm to BRgetthenet
Savoie's
Posted on 5/29/17 at 3:49 pm to LSU Tiger Bob
Richards
Posted on 5/29/17 at 3:52 pm to LSUZombie
Cheapest at the store or whatever is in the freezer
Posted on 5/29/17 at 4:00 pm to lsupride87
Richards
Anything in the store is good. You just cant use good wuality smoked sausage from a butcher shop. That just doesnt work.
Anything in the store is good. You just cant use good wuality smoked sausage from a butcher shop. That just doesnt work.
Posted on 5/29/17 at 4:03 pm to LSU Tiger Bob
Save your sausage for the grill
Posted on 5/29/17 at 4:16 pm to LSU Tiger Bob
Vienna sausages/little smokies
Posted on 5/29/17 at 4:33 pm to CoachChappy
Down home sausage green onion
Posted on 5/29/17 at 4:45 pm to LSU Tiger Bob
Manda original is pretty damn solid.
DD mild is my second option.
DD mild is my second option.
Posted on 5/29/17 at 7:44 pm to LSU Tiger Bob
If you soak it long enough it won't really matter where you buy it
Posted on 5/29/17 at 7:47 pm to HoustonGumbeauxGuy
Nm
This post was edited on 5/29/17 at 7:48 pm
Posted on 5/29/17 at 8:08 pm to Croacka
This. Why in the hell would anyone think a crawfish boil needs sausage?
Posted on 5/29/17 at 8:23 pm to LSU Tiger Bob
Costco hot dogs
Posted on 5/29/17 at 8:40 pm to LSU Tiger Bob
Teets
Posted on 5/29/17 at 8:46 pm to AlxTgr
I don't know anyone who DOESN'T put sausage and/or hotdogs in a crawfish boil. You triggered baw?
Posted on 5/29/17 at 9:53 pm to LSU Tiger Bob
Veron needs more love on this board
Posted on 5/29/17 at 10:03 pm to LSU Tiger Bob
Either Bryan or Bar-s cheap red hotdogs at our house.
Posted on 5/30/17 at 5:02 am to LSU Tiger Bob
I use Big Mikes now, before that I used Rouses brand. I've also used Manda and DD and like those as well. The worst is Hillshire Farms.
Posted on 5/30/17 at 5:31 am to LSUsmartass
Veron's Supermarket sausage. Use it for most everything because thats what I grew up on and I always have some on hand.
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