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Sam Adams and I Cooking Chili Today
Posted on 9/23/17 at 12:34 pm
Posted on 9/23/17 at 12:34 pm
We like to keep some cooked foods in the freezer for a last minute meal and it was time to make some chili. I made a pot of chili a week or two ago when we had a tease of cooler weather come through SE Louisiana and everyone enjoyed so I figured I would make some more for the freezer. I'm having the help of some Sam Adams Octoberfest. I had to run to the WD for some onions and it happened to jump into the basket. 
Popped a couple in the freezer when I got home to get a little chili'er. Gotta have cold beer when cookin' chili!!!!!
Almost all the fixins
This is about 9 lbs of ground beef so it shoul be a good bunch of servings.
Popped a couple in the freezer when I got home to get a little chili'er. Gotta have cold beer when cookin' chili!!!!! Almost all the fixins
This is about 9 lbs of ground beef so it shoul be a good bunch of servings.
2
Posted on 9/23/17 at 2:14 pm to Cajunate
What is your bowl of green stuff Nate?
Posted on 9/23/17 at 2:17 pm to Cajunate
Chili's done!
Yeah, I put beans and tomatoes in my chili and I assure you if you tasted it you'd enjoy it!
Got a little kick to it too. As well as using fresh jalapenos I added ground jalapeno pepper to it.
Yeah, I put beans and tomatoes in my chili and I assure you if you tasted it you'd enjoy it!
Got a little kick to it too. As well as using fresh jalapenos I added ground jalapeno pepper to it.
Posted on 9/23/17 at 2:19 pm to MeridianDog
quote:
What is your bowl of green stuff Nate?
Diced bell peppers.
Posted on 9/23/17 at 2:36 pm to Cajunate
Sorry, I thought it was celery.
Posted on 9/23/17 at 3:22 pm to Cajunate
That ain't chili. That's chili beans.
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