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Started By
Message
Rum House (br) grand opening tonight
Posted on 4/1/14 at 3:16 pm
Posted on 4/1/14 at 3:16 pm
Anybody going? Think im going to check it out. Never been to the one in Nola how is it?
10
Posted on 4/1/14 at 3:17 pm to cfish140
Where's this at?
Posted on 4/1/14 at 3:18 pm to Y.A. Tittle
perkins near staring
This post was edited on 4/1/14 at 3:18 pm
Posted on 4/1/14 at 3:18 pm to djangochained
is it in that little shopping/apt developement? across from albertson's?
Posted on 4/1/14 at 3:19 pm to cfish140
By the McCallister's, across the street from Baton Rouge Clinic.
Posted on 4/1/14 at 3:19 pm to gjackx
quote:
By the McCallister's, across the street from Baton Rouge Clinic.
New construction?
Posted on 4/1/14 at 3:20 pm to Y.A. Tittle
it looks pretty cool. You can see the court yard when coming from essen and heading towards college
I will check it out in due time
I will check it out in due time
Posted on 4/1/14 at 3:23 pm to Y.A. Tittle
quote:
onnie Jarreau and Kent Walker are developing the property. The Baton Rouge location will include about 4,000-square-feet and have a West Indies flavor, says Knight, with storm shutters, exposed ceiling and garage doors opening to a large patio
Posted on 4/1/14 at 3:23 pm to cfish140
I like the one in Nola. i can see this being super popular given the drinks etc. I'll wait like 2 months for the newness to die down. Going to be a complete cluster frick in there for the begininng. 
Posted on 4/1/14 at 3:24 pm to cfish140
quote:
Never been to the one in Nola how is it?
Legit. Two Dollar Taco Tuesdays are my favorite.
My fav tacos: chili glazed shrimp, seared scallop, jerk chicken, and brisket.
Get the macaroni.
Posted on 4/1/14 at 3:36 pm to cfish140
Are the bartenders professional mixologists?
Posted on 4/1/14 at 3:36 pm to Geauxld Finger
quote:
I like the one in Nola
You've gone and done it now. I agree. I like it, but some people really don't like it. The lamb vindaloo taco is my favorite. I'd crush it all night. Now if they'd only step up their beer game.
And the BR location will print money just like the Nola location.
Posted on 4/1/14 at 3:45 pm to BottomlandBrew
pork mole taco
brisket taco
fried oyster taco
chili glazed shrimp
those are my 4 go to ones
brisket taco
fried oyster taco
chili glazed shrimp
those are my 4 go to ones
Posted on 4/1/14 at 3:49 pm to BottomlandBrew
I wish they would open one in Metairie
Posted on 4/1/14 at 3:52 pm to cfish140
quote:
Never been to the one in Nola how is it?
There's nowhere else in the city I'd rather wait an hour and a half for a table.
Posted on 4/1/14 at 3:53 pm to BottomlandBrew
quote:
And the BR location will print money just like the Nola location.
Quoted for truth. But parking will be a bitch kitty, especially in the early days.
Posted on 4/1/14 at 4:03 pm to Rohan2Reed
quote:Is it really that busy? I've only been a couple of times, and sat at the bar at non-peak times.
There's nowhere else in the city I'd rather wait an hour and a half for a table.
The BR location will almost undoubtedly be packed as well, but it sounds like they will have a nice space.
This post was edited on 4/1/14 at 4:05 pm
Posted on 4/1/14 at 4:24 pm to Y.A. Tittle
quote:
New construction?
Yeah. The concept has been in the works of a couple of years, at least.
Posted on 4/1/14 at 4:24 pm to LSUAfro
I was supposed to go to the soft opening but couldn't make it.
Posted on 4/1/14 at 6:04 pm to cfish140
I'm a big fan of the one on magazine. The conch fritters are my go to app and the Mole or calypso beef tacos are legit. The nachos looked really good and were huge. The drinks are pretty decent, but stay away from the mojitos.
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