Rib Marinade

Why do you want to marinate ribs?

ETA - I never marinate ribs. Don't want them to taste hammy. I suggest just using a rub and glaze

If you are set on marinating:

Mixon recipe:
1 liter ginger ale
1 quart orange juice
1 1/4 cups soy sauce
2 cups salt
2 1-ounce packages dry ranch dressing mix
In a large bowl, combine all the ingredients. Stir well to thoroughly incorporate. Pour into a large bottle or other container and store, refrigerated, for up to 2 week.

Seriously, don't marinate. Use a decent dry rub. Pull off the membrane, coat on both sides w/yellow mustard, then add a thick layer of dry rub. Put in the fridge overnight, then cook as appropriate (baby back, spares, etc require slightly different times/temps).

The mustard won't add much flavor, but it allows the dry rub to adhere to the surface.

Don't marinate.

Use



ETA: +1 on the mustard

quote:

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Someone give me your best marinade for ribs

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seriously though, don't marinade.

rub some yellow mustard over the ribs and coat them heavily with a rub heavy on paprika and brown sugar. low and slow and they will be money

Smoke...that is my marinade

I have a legit marinade for Korean ribs, not sure if you'd be up for that though