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REVIEW - The Sammich
Posted on 3/11/15 at 12:27 pm
Posted on 3/11/15 at 12:27 pm
Wanting to get some grub on, we met some friends out at Sammich. Sammich is a bright space once occupied by Singa Song Thai food.
Since Sammich is a...well...a sammich restaurant, my revue can be summed up pretty easily.
Atmosphere: C-
It's a bright, open spot, with wooden tables. I found it to be a tad on the boring side though. My biggest complaint though was that the underside of the wooden tables wasn't sanded down, and therefore did quite a number on my $12 pair tights. An unsanded underside could absolutely ruin a silk dress or skirt, or any other type of delicate fabric. Beware ladies when crossing your legs at Sammich.
Service: C
I found the service to be lacking. The place was pretty much empty, and the owner was working as both bartender and server. Being that it was the owner, I would've liked more personalized service, but I just wasn't feeling it.
Food: B-
We ordered the lobster sammich, which I didn't care for at all. I couldn't tell it was lobster, and it really just tasted like fried Chinese food. We also got the Korean BBQ chicken sammich. It was tasty, but didn't taste like Korean BBQ. The highlights were our appetizers. The duck fat debris fries were to die for! The fried beets with ranch dip were also really yum.
I'm going to split value into two...
Food Value: D
I find the sammiches to be way overpriced. $11-$15 for 8" po-boys that don't come with fries or chips, is way too high. The debris fries were $8, which I found to be about right.
Drink Value: A
The drink prices at Sammich are great. There's a great selection of wines for $3-$5 per glass. Their beer selection is VERY impressive, and also reasonably priced.
In summary, I wouldn't ever go back to Sammich for a sammich. I would, however, go there for drinks and appetizers, as this is where they shine. When I want really good sandwiches, I'll go to Milk Bar where the sandwiches are amazing delish, and priced right at $8-$10.
Since Sammich is a...well...a sammich restaurant, my revue can be summed up pretty easily.
Atmosphere: C-
It's a bright, open spot, with wooden tables. I found it to be a tad on the boring side though. My biggest complaint though was that the underside of the wooden tables wasn't sanded down, and therefore did quite a number on my $12 pair tights. An unsanded underside could absolutely ruin a silk dress or skirt, or any other type of delicate fabric. Beware ladies when crossing your legs at Sammich.
Service: C
I found the service to be lacking. The place was pretty much empty, and the owner was working as both bartender and server. Being that it was the owner, I would've liked more personalized service, but I just wasn't feeling it.
Food: B-
We ordered the lobster sammich, which I didn't care for at all. I couldn't tell it was lobster, and it really just tasted like fried Chinese food. We also got the Korean BBQ chicken sammich. It was tasty, but didn't taste like Korean BBQ. The highlights were our appetizers. The duck fat debris fries were to die for! The fried beets with ranch dip were also really yum.
I'm going to split value into two...
Food Value: D
I find the sammiches to be way overpriced. $11-$15 for 8" po-boys that don't come with fries or chips, is way too high. The debris fries were $8, which I found to be about right.
Drink Value: A
The drink prices at Sammich are great. There's a great selection of wines for $3-$5 per glass. Their beer selection is VERY impressive, and also reasonably priced.
In summary, I wouldn't ever go back to Sammich for a sammich. I would, however, go there for drinks and appetizers, as this is where they shine. When I want really good sandwiches, I'll go to Milk Bar where the sandwiches are amazing delish, and priced right at $8-$10.
Posted on 3/11/15 at 12:28 pm to nikinik
Oenophile brah about to go ham in this thread
Posted on 3/11/15 at 12:34 pm to nikinik
No more chicken livers on the menu, no care. Good sprouts, though. I largely agree that their apps are top notch.
This post was edited on 3/11/15 at 12:46 pm
Posted on 3/11/15 at 12:45 pm to nikinik
And their website begs you to ask DDD to visit.
Posted on 3/11/15 at 12:46 pm to nikinik
I stopped there once for a lobster sammich. Very mediocre. I'll agree with the op
Posted on 3/11/15 at 12:51 pm to nikinik
quote:
Atmosphere: C-
It's a sandwich shop that is open air. Want serious atmosphere, go to Commanders.
quote:
Service: C
I've always had excellent service at Sammich (Love the name!). The owner is very friendly and loves talking shop.
quote:
Food Value: D
That's fair. Best to split a few items. IMO
quote:
Drink Value: A
Been saying this for a while. It also adds to the atmosphere IMO.
I agree that it's best to order some apps and drink a beer or two on a nice Saturday afternoon. Nice place to relax.
Good review!!
Posted on 3/11/15 at 12:54 pm to nikinik
Agree with your review. I was very underwhelmed considering the price point.
Posted on 3/11/15 at 1:22 pm to Oenophile Brah
quote:
It's a sandwich shop that is open air. Want serious atmosphere, go to Commanders.
Made pretty clear in the review that the atmosphere got a low rating due to the unsanded underside of the wooden tables ruining my stockings. Not sanding the underside of tables, which will then ruin people's clothing is a huge no no.
quote:
The owner is very friendly and loves talking shop.
This is exactly what I expected from him being that he was the owner. It's not what we got. He just seemed off...like he had a lot on his mind. It happens.
I was honest about my experience.
This post was edited on 3/11/15 at 1:23 pm
Posted on 3/11/15 at 1:33 pm to nikinik
quote:
I was honest about my experience.
I was just kidding around. I'm expected to E-defend Sammich so I do my best.
If I wasn't able to walk there, I wouldn't go for anything but the beer.
They did have some good chicken livers, but were removed from the menu. Best thing they had.
Posted on 3/11/15 at 4:18 pm to nikinik
you forgot to grade the name of the place. F-
Posted on 3/11/15 at 4:23 pm to nikinik
I only hate the name. Although, I'm saddened if they no longer have those chicken livers. I've only been once, when they were still on the menu.
Posted on 3/12/15 at 12:11 pm to nikinik
Glassman runs a good restaurant
Posted on 3/18/15 at 7:00 pm to Fancy
What restaurant does glassman run?
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