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Reverse Seared a Couple Prime Strips Tonight
Posted on 6/4/17 at 7:09 pm
Posted on 6/4/17 at 7:09 pm
Broke out the propane burner and got my cast iron skillet to about 750. Came out perfect and tasted delicious. For your viewing pleasure:
8
Posted on 6/4/17 at 7:12 pm to FulshearTiger
Well done.
I mean..not well done, but you did a good job.
After eating a reverse seared ribeye last night, I think I'm going strip for the long term now. Was hooked on rib eyes for the longest, and only recently started doing some strips. I'm liking strips more and more now.
I mean..not well done, but you did a good job.
After eating a reverse seared ribeye last night, I think I'm going strip for the long term now. Was hooked on rib eyes for the longest, and only recently started doing some strips. I'm liking strips more and more now.
This post was edited on 6/4/17 at 7:15 pm
Posted on 6/4/17 at 7:18 pm to TigrrrDad
I hear that a lot regarding strips over ribeye. Count me in for team ribeye
OP looks great.
OP looks great.
Posted on 6/4/17 at 7:22 pm to FulshearTiger
Looks great! I would very much eat it.
Question, you left out the first part of the reverse sear. Where do you do the first part and what temp did you go to?
Question, you left out the first part of the reverse sear. Where do you do the first part and what temp did you go to?
Posted on 6/4/17 at 7:24 pm to FulshearTiger
I'd eat.
Photography pro-tip: butter those steaks after they're cooked and before taking the picture.
Photography pro-tip: butter those steaks after they're cooked and before taking the picture.
Posted on 6/4/17 at 7:26 pm to FulshearTiger
Got a sous vide recently. I gotta do the outside burner thing soon!
You hit the sweet spot there.
You hit the sweet spot there.
Posted on 6/4/17 at 7:28 pm to t00f
I did them in the oven at 275 until they hit 125. I pulled em out and let em rest for 15 minutes and then did the searing outside on that cast iron.
I also threw a tablespoon of butter in the cast iron and let that melt.
I also threw a tablespoon of butter in the cast iron and let that melt.
This post was edited on 6/4/17 at 7:29 pm
Posted on 6/4/17 at 7:31 pm to TigrrrDad
I still do both ribeyes and strips just depends on what I'm in the mood for. Also depends on what HEB puts on sale 
Posted on 6/4/17 at 7:34 pm to FulshearTiger
Those look great! I am on team strip for myself but I prefer the big ribeye roasts for when we have company.
Well done OP. IWEI all day long.
Well done OP. IWEI all day long.
Posted on 6/4/17 at 7:35 pm to FulshearTiger
Gotcha. Nice job.
I have a similar back patio BTW. Belgium slate reclaimed from a New Orleans location but it's all irregular so when they installed it, took a bit to get all the pieces to fit.
I have a similar back patio BTW. Belgium slate reclaimed from a New Orleans location but it's all irregular so when they installed it, took a bit to get all the pieces to fit.
This post was edited on 6/4/17 at 7:49 pm
Posted on 6/4/17 at 9:32 pm to TigrrrDad
In the strip vs. ribeye conversation, I tend to enjoy the flavor of a ribeye more, but I seem to be cooking more strips as of late. They slice a lot more evenly and plate up nicely.
Posted on 6/4/17 at 9:38 pm to ZoneLiftGMC
It's a toss up. If my life depended on it I would take a prime N.Y. strip.
Eta I achieved the perfect steak a few years ago. It was a prime strip. All I did was get my gas grill to 700 and blasted each side about 4 minutes. It was due to the cut and quality not the method.
Eta I achieved the perfect steak a few years ago. It was a prime strip. All I did was get my gas grill to 700 and blasted each side about 4 minutes. It was due to the cut and quality not the method.
This post was edited on 6/4/17 at 9:46 pm
Posted on 6/4/17 at 9:47 pm to little billy
I prefer a strip over ribeye if prime, and a ribeye over a strip if choice.
This post was edited on 6/4/17 at 9:48 pm
Posted on 6/4/17 at 9:57 pm to little billy
Re: ny vs ribeye went back and found pic of aforementioned strips. Check these motherfrickers out
This post was edited on 6/4/17 at 9:58 pm
Posted on 6/4/17 at 10:02 pm to little billy
Oh my those are beautiful
Posted on 6/4/17 at 10:06 pm to KarlMalonesFlipPhone
One was consumed by a 10 year old girl (at the time) lol
Posted on 6/4/17 at 10:07 pm to little billy
Holy shite, those are perfect. Where did you get them?
Posted on 6/4/17 at 10:09 pm to little billy
Damn fine looking steaks.
Posted on 6/4/17 at 10:12 pm to GRTiger
Pavillions in Seal Beach an upscale store owned by Safeway. I still shop there regularly. Those are the best I've ever seen for sale there though. I couldn't believe it. They were the best steaks I've ever had.
Posted on 6/4/17 at 10:21 pm to FulshearTiger
125 is too high try 110 next time for more rare
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