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Started By
Message
re: Reverse Seared a Couple Prime Strips Tonight
Posted on 6/4/17 at 10:22 pm to little billy
Posted on 6/4/17 at 10:22 pm to little billy
quote:
little billy
Oh dear god.
0
Posted on 6/4/17 at 10:24 pm to Lester Earl
quote:
125 is too high try 110 next time for more rare
My wife and I both like medium rare. These come out perfect medium rare every single time. Hence the reason why I cook to that temp.
Posted on 6/4/17 at 11:04 pm to FulshearTiger
quote:
My wife and I both like medium rare. These come out perfect medium rare every single time. Hence the reason why I cook to that temp.
HOW DARE YOU TELL HIM HOW YOU LIKE YOUR FOOD
This post was edited on 6/4/17 at 11:04 pm
Posted on 6/4/17 at 11:05 pm to Degas
I'm skeptical about how well that thing works.
Do you own one?
Do you own one?
Posted on 6/4/17 at 11:30 pm to Lester Earl
Agree. The wife and I like ours on the rare side of med rare
Posted on 6/4/17 at 11:44 pm to FulshearTiger
When the cast iron is that hot and you throw butter in with the steak hiw are you not burning the butter?
Seems like as soon as the butter hits the pan it's gunna burn
Seems like as soon as the butter hits the pan it's gunna burn
Posted on 6/4/17 at 11:53 pm to WaWaWeeWa
Legit question and I thought the same just didn't ask. Burnt butter no good.
Posted on 6/5/17 at 12:00 am to little billy
I've been wanting to ask for awhile. I see alot of pictures of reverse sear on here with butter in the pan. I sear it without butter
Posted on 6/5/17 at 12:09 am to WaWaWeeWa
I'm a reverse sear guy. I have used butter. The only way to do it in an extremely hot cast iron is at the very end. No more than 1 minute. Burnt butter does not taste good. Been searing without butter too fwiw.
Posted on 6/5/17 at 6:05 am to FulshearTiger
Old School upvote. 
Posted on 6/5/17 at 9:16 am to WaWaWeeWa
quote:
I've been wanting to ask for awhile. I see alot of pictures of reverse sear on here with butter in the pan. I sear it without butter
Add it at the very last second and dollop it on the steaks as needed. Otherwise I just use grapeseed oil.
Posted on 6/5/17 at 9:26 am to WaWaWeeWa
quote:
When the cast iron is that hot and you throw butter in with the steak hiw are you not burning the butter?
it didn't burn though. I threw a very small amount in the pan at the last second. Posted on 6/5/17 at 9:33 am to FulshearTiger
question... could i put my cast iron on my double jet burner? or will that burn a hole in the skillet? or would the pan be way to hot to cook a steak in?
Posted on 6/5/17 at 9:35 am to hiltacular
I use avocado oil for the same purpose.
Posted on 6/5/17 at 9:38 am to FulshearTiger
That doesn't look med rare but it could just be your camera
Posted on 6/5/17 at 10:38 am to Lester Earl
My guess is that you just don't really have any idea what you're talking about. That is the internal temp for medium rare.
Posted on 6/5/17 at 10:41 am to LSUvegasbombed
I think some people are overestimating what "hot skillet" means. Yes you want it very hot but you don't want to melt the damn pot.
Posted on 6/5/17 at 10:46 am to Honky Lips
quote:
Honky Lips
Are we having a steak throwdown or what?
Posted on 6/5/17 at 10:47 am to Honky Lips
Yeah I don't think I want to go much hotter than 750 that I did last night. Normally I have done it on my grill at about 600.
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