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Started By
Message
Regular Smoked Sausage v/s Italian Sausage? Who wins...
Posted on 10/27/11 at 10:03 pm
Posted on 10/27/11 at 10:03 pm
(no message)
7
Posted on 10/27/11 at 10:03 pm to zees sauce
quote:
Italian Sausage
Posted on 10/27/11 at 10:05 pm to zees sauce
Depends on the application IMO
Posted on 10/27/11 at 10:07 pm to Powerman
quote:
Depends on the application IMO
And who makes it.
Posted on 10/27/11 at 10:41 pm to glassman
Yeah that too
Posted on 10/27/11 at 11:10 pm to zees sauce
Depends on quality and what flavor you're in the mood for in addition to the dish you're making.
I had Italian tonight and a good Italian sausage is a fine thing.
I had Italian tonight and a good Italian sausage is a fine thing.
Posted on 10/27/11 at 11:12 pm to zees sauce
quote:
Regular Smoked Sausage
Get it from Rod's in Church Point.
Posted on 10/28/11 at 12:02 am to zees sauce
I lean towards a good smoked sausage over a good italian sausage simply because italian sausage has anise in it
Posted on 10/28/11 at 12:07 am to baytiger
quote:
I lean towards a good smoked sausage over a good italian sausage simply because italian sausage has anise in it
You're thinking of fennel seeds probably...
Posted on 10/28/11 at 12:11 am to Powerman
possible, whatever that licorice-tasting shite is, you can keep it
eta: yeah it was fennel seed
eta: yeah it was fennel seed
This post was edited on 10/28/11 at 12:13 am
Posted on 10/28/11 at 12:14 am to baytiger
I'm with bay on this one.
Posted on 10/28/11 at 12:26 am to zees sauce
italian is much more flavorful, imo
but each have there uses
but each have there uses
Posted on 10/28/11 at 12:36 am to Lester Earl
quote:
italian is much more flavorful, imo
Posted on 10/28/11 at 12:48 am to Gris Gris
quote:was my first thought
to the dish you're making.
I love either one.
ah, sweet delicious pork products. How I miss you
Posted on 10/28/11 at 7:43 am to zees sauce
smoked 7/10 times, BUT, in spaghetti, etc.. itallyun..
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