Red Beans for Beginners
richards smoked sausage\ or Savoies andouille 2 pounds sliced and quartered.
1 onion chopped
1 green bell pepper chopped
2 stalks of celery stripped and chopped
4 cloves of Garlic chopped
cook sausage, remove and saute the veggies in their drippings.
make some jiffy cornbread
here's the begginer part...
open 4 cans of Blue Runner red beans and mix the sausage and the veggies in it well. Add half stick of butter and continue to heat it up. Easy peazy. serve with or without rice.
I've cooked them before, but this way from start to finish it quicker and they're good and creamy, and the family likes em.
This post was edited on 2/25 at 3:10 pm